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In this episode we speak to Jamie Power, general manager at The Great Southern Killarney. He spoke about his experience working at a major New York hotel and the lessons this taught him in leadership, the repositioning of The Great Southern, and how the history of the site was preserved and honour…
In this episode we speak to Matthew Li, head chef at The Municipal Hotel Liverpool. We'll explore how Matthew’s culinary family helped inspire his own career journey, the lessons in leadership and respect that he has learned through his work with Andrew Green, what it takes to build and lead a high…
In this episode we speak to Caitlin Owens, managing director of Fowlescombe Farm, a Devon retreat that is shaped by the seasons. We explore what regenerative hospitality really means and how Fowlescombe puts this into practice in every sense, as well as its approach to provenance and the relationsh…
In this episode we speak to Caroline Gregory, owner and manager of The Lovat in Loch Ness. Caroline spoke about how her hospitality journey began by working with her father, giving her an early insight into the industry and shaping the values that continue to influence her approach today. She also …
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Mulberry Media, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.