OM DENNE PODCAST 🔗

Opdateringsfrekvens:
every 79 days
Gennemsnitlig lydlængde:
25 minutes
Engelsk
USA
62 episoder
siden 10. marts 2020
episodic

SENESTE EPISODE 🔗

Subtitle: Throwing the Spaghetti . We crossed the border! Then we crossed it again and repeated that a couple of times, but we made it! We went to Henstone distillery which sits right on the border between England and Wales. In this episode we talk about the distillery and their great team, their …

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SIDSTE EPISODER

Well we're here and we're back and we're great! (Well so long as you don't measure that by any traditional metric regarding uploads. I know it's been a while to say the least, but life finds a way to get in the way. Luke and Jordan look into the Speyside distillery Glen Moray, look at their histor…
Firstly sorry for a delay but life gets in the way. Secondly Alex's Audio is only bad for the first minute or two so bear with us. Thirdly sit back and enjoy! In this, our second of three episodes dedicated to our trip to Scotland we discuss the Benromach distillery. Luke cuts and runs for an e…
Well we're here and we went to Scotland since you last heard us. In this, our first of three episodes dedicated to our trip to Scotland we discuss the Glenfarclas distillery. Luke surprisingly remembers some facts, I add the detail and we review the 16 year old version of their legendary 105 singl…
Yes we recorded this months ago. It was a bonus episode for the season 3 theme and now you get to listen to it. We review three single malt Scotch whiskies from a supermarket own bottling range. One Speyside, One Highland and One Island (Although I maintain the label was hard to read hence the con…
So it turns out that my computer doesn't just automatically upload these things out of the kindness of its heart when I forget to and then months down the line I realise I never did click the button. (My Bad) In this episode we look at an independent bottling of an Islay single malt called Finlagg…
Well after being marooned on an Island with no wifi to upload any episodes we're back and that's totally why we're late. (People don't really read these things anyway, do they?) In this episode we look at the English whisky company based in Norfolk in England funily enough. They were established …
In this episode we talk about Wire Works whisky from the White Peak distillery in Ambergate. We discuss their use of Brewer's yeast, cask interaction in different areas as well as looking at the stout casks used for this release, which previously held Pedro Ximenez sherry before the stout went in.…
In this episode we talk about Drumshanbo single pot still Irish whiskey from the Shed distillery. We recap what a Pot still whiskey is, as well as some of the information regarding this relatively new distillery. The whisk(e)y we try in this episode is Drumshanbo. I'd also like to thank the Sh…
In this episode we talk about a great Speyside whisky distillery called Craigellachie. We discuss their range of whiskies including the release we try, alongside worm tubs (not real worms) and take a slightly deeper dive into the role fermentation has on the end spirit flavour, and why sometimes l…
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