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How to fix it?
OM DENNE EPISODE
How can the dairy industry reduce its “environmental hoofprint?” Michael Boccadoro, executive director of Dairy Cares and president of West Coast Advisors, explains how California is leading the world in reducing methane emissions from cattle and how other regions can adopt new dairy technologies and practices for more sustainable production.
Engelsk
USA
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Søg efter gamle afsnit af Ag Future: Innovation in Agri-Food.
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Globally, approximately 970 million tons of milk were produced in 2022, with 55% of it processed for further dairy commodity production. The remaining 45% is considered part of the "informal market," either consumed by households or sold to traders. As milk consumption continues to increase, it is …
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Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Alltech, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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