ABOUT THIS PODCAST 🔗
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Update frequency:
weekly
Average audio length:
24 minutes
English
United States
123 episodes
since Sept. 2, 2022
episodic
LATEST EPISODE 🔗
Anna and Jenny talk about why diced tomatoes aren’t safe to can, but whole or crushed tomatoes are indeed safe. They also talk about plans for the next season of Perfectly Preserved, and what to expect in season 4. This is the season finale, and Perfectly Preserved will be back for season 4 on May …
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PREVIOUS EPISODES 🔗
Anna and Jenny talk about the over-hyped elderberry as a home remedy, what it’s actually good for, and the ways you can preserve it.
They discuss which types are safe, and which are not, they discuss that it isn’t especially effective, and you shouldn’t spend a lot of money to access these products…
Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question!
Here’s the link to the articles that we reference:
Jenny’s printable acid guide: https://thedomesticwildflower.com/acid-and-canning…
Anna and Jenny talk about how to preserve apricots including making jams, conserves, fruit leather and more. Stay tuned for new episodes every Wednesday!
Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf
Here’s the link https://extension.…
Anna and Jenny talk about how to preserve apricots including freezing, canning, acidifying them to retain color with ascorbic acid, and pureeing. Stay tuned for next week
Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf
Here’s the link htt…
Anna and Jenny talk about how to preserve citrus. We discuss canning recipes you may have never heard of before, the challenges Anna’s had with marmalade, dehydration, salt preserved lemons, and much more. Jenny’s favorite lemon preserve is lemon curd
Here’s the link to the articles that we refere…
Anna and Jenny talk about how to can all the things you may need for Taco Tuesdays including corn, beans, tomatoes, ground beef or chicken or wild game(!), tomatillos, and more. Here’s the link to preserving info all about tomatillos: https://extension.oregonstate.edu/food/preservation/preserving-t…
Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Be an Expert at Picking Fruit for Preserving
Anna and Jenny talk about how to know if the fruit you’re picking is ripe or not. They share their best tips for picking fruit from trees and best tools (ladders/apple pickers &a…
Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Use Canned Tomatoes | Our Favorite Canned Tomato Recipes
Anna and Jenny talk about how tomatoes require acidification and the conditions that result in a lower acid tomato. They discuss their favorite ways of using canned t…
In this episode of the Perfectly Preserved Podcast, Master Food Preservers Anna and Jenny discuss all the tools that make preserving the uber versatile tomato easier. We also discuss peeling tomatoes as well as peaches, and share some encouragement for a younger canner.
Hand food mill - Oxo brand
…
Disclaimer: The podcast and artwork embedded on this page are from Master Food Preservers Jenny Gomes and Anna Cash, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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