ABOUT THIS PODCAST 🔗
Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
Hosts:
Update frequency:
every 11 days
Average audio length:
33 minutes
Guest interviews
English
United States
36 episodes
since Dec. 16, 2023
episodic
LATEST EPISODE 🔗
In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the challenges faced during the trip, bagging his first mule deer, and his plans for …
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Search past episodes of Wild Vittles: Wild Game Cooking For Everyone.
PREVIOUS EPISODES 🔗
In this episode of the Wild Vittles podcast, Chris shares his experiences hunting pronghorn in Utah with a muzzleloader. He discusses the process of obtaining a hunting tag through the Utah draw process, the muzzleloader, bullet and powder he chose, and the e-scouting along with the real scouting l…
In this episode, we will recap my 2024 elk hunting trip to Montana. This story actually began in late 2022 and took a few twists and turns along the way.
I've decided to start out my cookbook review project with my absolute favorite! I use this cookbook weekly and am a huge fan. If you don't utilize Hank Shaw's cookbooks or his on-line resources, you are really missing out. Give a listen and give them a try!
I've decided to take a break from featuring recipe cooking on the podcast and will be pivoting to cookbook reviews for the next several episodes, so come along and hopefully you will discover new resources, new recipes and maybe a whole new way of looking at your wild game cooking. It's …
Many folks likely toss out throats or collars with their fish heads and that's really a waste when it comes to your Red Fish. In this episode, I show you how to harvest the collars from the fish and a simple preparation on the grill. I guarantee if you give this a try, you will always keep a…
The flat iron steak is a tender cut that, surprisingly, comes from the front shoulder where most of us think about tougher cuts and long cooks required to produce tender finished products. Today, I'm using a flat iron steak from a bull elk. This can be done with any venison, but the larger s…
Now that the summer heat has arrived, the grilling season is in full swing. It's also fishing season, so I'm grilling a whole flounder for the first time. I'm utilizing a recipe from Outdoor Indoor Texan that is very straightforward, but yields a delicious result that will taste li…
Summer grilling season is here and I utilize venison kebabs to bring vegetables into my meat grilling scene! This is an easy recipe that can be scaled for a large or small groups. In this episode I used a top round or sirloin cut, but you could also use backstrap for a more tender end result. Th…
Today, I'm whipping up grilled redfish tacos outside! I'm using one fillet of redfish with the skin and scales on that I am grilling over medium high heat for about 12 minutes. I seasoned the fish with a fajita seasoning and put a few small pieces of butter on the fish to melt in while …
Disclaimer: The podcast and artwork embedded on this page are from Chris Smith, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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