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Summer grilling season is here and I utilize venison kebabs to bring vegetables into my meat grilling scene!  This is an easy recipe that can be scaled for a large or small groups.  In this episode I used a top round or sirloin cut, but you could also use backstrap for a more tender end result.  Th…
Today, I'm whipping up grilled redfish tacos outside!  I'm using one fillet of redfish with the skin and scales on that I am grilling over medium high heat for about 12 minutes.  I seasoned the fish with a fajita seasoning and put a few small pieces of butter on the fish to melt in while …
In this conversation, Chris interviews Drew from the Outdoor Indoor Texan YouTube channel. They discuss Drew's passion for outdoor cooking, his love for hunting and fishing, and his journey into creating a successful YouTube channel. They also touch on topics such as butchering wild game, the …
Today I'm cooking whitetail shanks by braising them in a chili sauce that I made from dried chili.  I'm utilizing a chili sauce recipe from Arnie Tex and I would highly recommend you check out the link below to see how he makes it!   This is a simple prep as you just make the sauce, place…
Have you every considered using cast iron pans, but thought that keeping them seasoned and clean was too hard?  In this episode, I share my perspectives on utilillzing cast iron cookware and how easy it really is.  
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