Listen Score
LS 30
Global Rank
TOP 5%

ABOUT THIS PODCAST 🔗

Update frequency:
every 3 days
Average audio length:
67 minutes
English
United States
625 episodes
since Nov. 5, 2019
episodic

LATEST EPISODE 🔗

Send us Fan Mail A bourbon festival can feel like a giant sales floor, or it can feel like a neighborhood party where the whiskey just happens to be world class. We went live from Bourbon On The Banks in Frankfort, Kentucky and caught up with distiller Greg Keeley from Larrikin Bourbon Company, rig…

SEARCH PAST EPISODES

Search past episodes of The Scotchy Bourbon Boys.

PREVIOUS EPISODES

Send us Fan Mail We’re live at the Kentucky Bourbon Festival with Ross Cornelissen, Master Distiller at Barton 1792, talking about how a working distillery builds better flavor without losing consistency. We dig into rye, barrels, yeast, and what “quality” really means when you’re making whiskey fo…
Send us Fan Mail We turn our Bourbon On The Banks weekend into a full Kentucky bourbon playbook, from the Thursday kickoff to the Saturday festival and the late night bottle shares in Frankfort. We break down the stops that matter, the bars that overdeliver, and the Whiskey Thief “Emery’s Pick” bot…
Send us Fan Mail We sit down with Steve Smith of Uncle Boogie’s Distilling Company to taste barrel strength whiskey while he lays out a jaw-dropping Kentucky bourbon history that runs from 1700s settlement to Prohibition scale bootlegging. We talk recipes pulled from old ledgers, why certain barrel…
Send us Fan Mail We catch up with Stephen Fontaine live at Bourbon on the Banks and dig into what makes Yellowstone’s limited releases feel intentional instead of gimmicky. The talk goes from port-cask finishing and proof choices to cigars, conservation, dusty bottles, and how bourbon history is be…
Send us Fan Mail We sit down with Royce Neeley to talk legacy, craft bourbon grit, and why Neeley Family Distillery bets on pot still character instead of sourced whiskey. We taste Pappaw’s Legacy Reserve, dig into moonshine and barrel-aged experiments, and hear how Rebecca helps turn big ideas int…
Send us Fan Mail We map out our Bourbon On The Banks weekend in Frankfurt, Kentucky, and share what makes this festival feel different from the bigger Kentucky Bourbon Festival scene. We also run detailed barrel bottle breakdowns of Old Elk Cigar Cut Punch Cut and an OHLQ Armagnac finish, then talk…
Send us Fan Mail We crack open a Baker’s 13 Kentucky Bourbon Festival pick reportedly selected by Baker Beam at 90 years old, then put it head-to-head with another Baker’s 13 to see how much single barrel bourbon can vary. Along the way, we dig into Baker Beam’s real distillery story, why 107 proof…
Send us Fan Mail We chase the real origin story of Russell’s Reserve, comparing Wild Turkey’s official timeline with Greg Schneider’s account of how an inventory problem may have forced a new premium bourbon brand into existence. Then we pour Russell’s Reserve 13 (45th anniversary) at barrel proof,…
Send us Fan Mail We taste and rate Brown-Forman’s Kentucky Boy, a resurrected historic label released to honor Chris Morris’s 50-year legacy, and we push past the hype to see if the pour earns the story. We also unpack what’s known and unknown about the blend, why the Kentucky Bourbon Festival was …
Disclaimer: The podcast and artwork embedded on this page are from Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller , which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.