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The podcast that forces you to make impossible decisions about food!
đ´: 24 hours of gluttony
đ: a lifetime of deliciousness
đĒ: giving it up for life! đ
Instagram @forkmarrykillpod
Email us! đŠ forkmarrykillpod@gmail.com
Leave us a message! âī¸ 347-455-0226
đ´: 24 hours of gluttony
đ: a lifetime of deliciousness
đĒ: giving it up for life! đ
Instagram @forkmarrykillpod
Email us! đŠ forkmarrykillpod@gmail.com
Leave us a message! âī¸ 347-455-0226
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every 20 days
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41 minutes
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AUDIENCE OF THIS PODCAST 🔗
~100.00% of listeners are from United States.
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US
100.00%
Others
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(JamÃŗn IbÊrico / Croissant / Paella)
We reach the end of our epic trilogy of travel episodes with a jaunt through Portugal, Spain, and France, where Brandon experiences a brand new phenomenon called âbeing wine drunk.â We also investigate the international scam known as Tapas restaurants, debate wâĻ
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(California Pizza Kitchen / In-N-Out / California Roll)
Welcome back to a new episode of FMK - the only podcast about food!
Marli takes us on a magical tour of the undiscovered gem known as the state of California. Along the road trip, we visit a destruction derby, buy our cats a cheezburger, and âĻ
(Gelato / Cacio e Pepe / Moscato)
Allison takes us on a whirlwind tour of Italy, where she becomes extremely horny for both Parmesan wheels and the Cher/Nicolas Cage classic, Moonstruck.
We detour just long enough to answer some hot questions - do you need a knife and fork to eat pizza? Whatâs upâĻ
(Peking Duck/ Risotto /Croquembouche)
Weâre back after a trip around the world in which we sampled all of its finest cuisines and definitely didnât just eat pizza rolls while sobbing under our covers! To celebrate our triumphant return, we dig into some foods that take A REALLY LONG ASS TIME to prâĻ
Weâre taking a little hiatus but weâll be back soon!
(Broccoli/Broccolini/Broccoli Rabe)
Our second installment of Sierra Quiros's visit to FMK Headquarters takes an unexpectedly green turn with a matchup straight from the farmer's market. Sierra also reveals how not caring that much about pasta led her to create an iconic pandemic-era food game, inâĻ
(Pilaf / Boreg / Manti)
Guest Sierra Quiros helps us navigate the wide landscape of Armenian cuisine. We also get down at a ghost party for all our grandmas, and, if that wasn't enough - finally unlock the true secret of veganism. Sierra Victoria Quiros is the creator of Only One Forever (a quaranâĻ
(Pastrami on Rye/Bagels/Matzo Ball Soup)
Rani Cheema returns to heat things up to brutal levels of spice, blasting out our taste buds and possibly triggering some latent LSD. Speaking of trips, we also drool over her upcoming culinary group expeditions. Finally, she brings us an FMK that nearly neaâĻ
(Moo Shu/Sesame Chicken/Wonton Soup)
Rani Cheema schedules a layover with us to talk about her journey from Food Network designer to international traveler extraordinaire. Of course, we also discuss Chinese food in Rome, why Starbucks will probably never sponsor us, and coffee as a psychedelic expâĻ
(Lunchables/Goldfish/Raisinets)
Against all odds, Madison agrees to come back for her own FMK, and it's a real blast from the past. While revisiting our elementary school lunchboxes, we chat all things Clearly Canadian, the one thing French people will not allow you to do with your popcorn, and thâĻ
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‐ Benjamin "Llamacorn" Franklin
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