ЗА ТОЗИ ПОДКАСТ 🔗
We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices.
Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.
Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.
Честота на актуализиране:
biweekly
Средна дължина на звука:
30 minutes
Интервюта с гости
Английски
САЩ
211 епизода
от 28 Януари 2020
episodic
AUDIENCE OF THIS PODCAST 🔗
~99.91% of listeners are from United States.
🇺🇸
US
99.91%
Others
0.09%
* Data source: directly measured on Listen Notes. в реално време
ПОСЛЕДЕН ЕПИЗОД 🔗
Nobody Comes Back for a Punch Card: How to Build Regulars
Every new customer costs you marketing. Every regular costs you effort. Dave Ross and Brian Seitz dig into why regulars are the whole game for independent restaurants, and why the answer isn't a loyalty program. It's your people. Chef Ant…
ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Restauranttopia: A Show for Local Independent Restaurants.
ПРЕДИШНИ ЕПИЗОДИ 🔗
Pricing With Proof: Benchmark, Pattern, and Charge With Confidence
Most operators price by gut, sneak one look at the place down the street, then second-guess the number for months. This episode makes the case that the fix isn't a bolder gut, it's data. Know where you actually sit in your market…
You Suffer More in Your Imagination Than in Reality
Seneca said it two thousand years ago, and it might be the most useful thing a restaurant leader hears all year: you suffer more in imagination than in reality. Anthony leads this one, and the trio digs into why your brain can't reliably tell a…
Top 10 AI Prompts for Restaurants
Most operators treat AI like a vending machine. Type a question, take whatever falls out. This episode argues the opposite. Dave, Brian, and Anthony make the case that AI is a brain you train like a new hire, not a search bar you poke once. Feed it context, corr…
When Is a Family Member Ready to Join the Business?
Bringing your kid — or any family member — into the restaurant can be your single biggest competitive advantage, or the thing that bankrupts the business at the worst possible time. This episode (topic brought by Brian) is about preparing the n…
Why You're Losing Loyal Customers (And Don't Know Why)
Your dine-in guest, your Tuesday-night takeout order, and your late-night delivery might all be the same person — and treating them like three separate customers is quietly costing you the regulars you think you already own. Brian breaks down …
They Are Who We Think They Are
Chef Anthony watched a Simon Sinek clip and couldn't let it go for a week. The premise: if you think your young staff is entitled, you will treat them like they're entitled — and from that point on, everything they do becomes evidence. The label does the work. Yo…
Dave, Brian, and Chef Anthony take on menu bloat — why independent restaurant menus
balloon to six-plus pages, the real cost of decision fatigue and operational
drag, and a data-first process for trimming back with confidence. Along the way
they cover menu engineering, using AI to knock out the bui…
You can’t scale chaos. In part two of Anthony’s dugout-wisdom series, the guys turn a Little League first-base drill into one of the most important lessons in restaurant operations: secure the ball before you touch the bag. Translation—lock in your fundamentals, execution, and infrastructure before…
"Flush It" – The Only Play That Matters
Chef Anthony Hamilton draws from his time coaching youth baseball to deliver one of the most important mindset lessons in the restaurant business: when something goes wrong, you have a choice — hang onto it, or flush it and move on.
In This Episode:
Wh…
Опровержение: Подкастът и произведенията на изкуството, вградени на тази страница, са от Brian Seitz, David Ross, and Anthony Hamilton, което е собственост на неговия собственик и не е свързано с или одобрено от Listen Notes, Inc.
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Restauranttopia: A Show for Local Independent Restaurants.
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