ЗА ТОЗИ ПОДКАСТ 🔗
Neil Davey and Chris Osburn talk about food, drink and travel.
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every 21 days
Средна дължина на звука:
26 minutes
Английски
САЩ
65 епизода
от 22 Април 2019
episodic
ПОСЛЕДЕН ЕПИЗОД 🔗
For this episode of All Consumed, Neil and Chris catch up over coffee at the Soho Theatre Walthamstow and compare notes on recent trips, meals, medieval marvels and more. Recorded live at Soho Theatre Walthamstow. Show Notes
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ПРЕДИШНИ ЕПИЗОДИ 🔗
Bacon sandwich in the park on a sunny Sunday morning? Now there’s a good reason for a catch up – and a great reason to record a new episode of All Consumed about bacon sandwiches but also weird museums, hummingbirds, … Continue reading →
Neil talks about his recent visit to the most beautiful place he’s ever seen and proclaims a new favourite bakery in London. Chris pretty much concurs with Neil on these two points, particularly the bakery – Mahali Bakery in Battersea. … Continue reading →
I scream. You scream. Neil and Chris podcast for ice cream, and while they do they chat about river cruises, drawing, burgers, BBQ, sparrowhawks and much, much more. Recorded live at Parlour by Ice Cream Union on Ganton Street in … Continue reading →
Neil and Chris delve deep into the fried delights at Wings & Springs on the Holloway Road and come out happier (and heftier) for the experience. After that the two head next door to The Horatia pub to recount their … Continue reading →
Has Neil Davey met his matcha? Are London cafes pandering to Chris Osburn’s penchant for pandan? These questions and more might be answered in this episode of All Consumed. Recorded live at Sontag Coffee in Holborn, the duo speak of … Continue reading →
Long on Neil and Chris’ radar, @tommyssandwiches near King’s Cross Station is the setting for this episode. Tommy’s hefty subs and sides definitely hit the spot, and his American style deli proved an excellent spot to record. These two fellas … Continue reading →
Neil and Chris ride the rails up to Hertfordshire for a taste of Craft & Cleaver BBQ in Hitchin (home of the UK’s best brisket?). While in Hitchin, they visit nearby local legend, Chicken George Jr, to sample some award-winning … Continue reading →
An ube latte and a pandan crush give Neil and Chris the fortitude they need to record this episode at Filipino bakery, Panadera Soho. It’s a good thing too as they both have especially long lists of amazing things to … Continue reading →
Chris flies solo for this episode highlighting his recent visit to Geneva, Vevey and the UNESCO World Heritage terraces vineyards of Lavaux. He shares his views on where to grab an excellent coffee and breakfast, a quality burger, your own … Continue reading →
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