معلومات عن هذا البودكاست 🔗
Tastemaker Talk is a weekly podcast for food content creators. Join hosts and business besties Abbey Fish (formerly Rodriguez) & Chandice Probst as they pull the curtain back on what it takes to run a successful food creator business; chat with dynamic guests from the tech, SEO, and food product spheres; and legitimize the creator economy through community (not competition).
تردد التحديث:
weekly
متوسط طول الصوت:
36 minutes
مقابلات الضيوف
بودكاست الفيديو
الإنجليزية
الولايات المتحدة
98 حلقة
منذ 28 يونيو، 2024
episodic
أحدث حلقة 🔗
In this week's episode, Kevin Curry (Fit Men Cook™️) and Abbey are chatting about what happened as Kevin's personal health mission grew into a community, a business, and eventually a brand with real-life reach. They're exploring why authenticity still matters (especially as the creator economy keep…
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الحلقات السابقة 🔗
Alejandra Graf (aka AleCooks) is here to chat with us about how she's been able to find success sitting at the intersection of different cultures, dietary preferences, and languages. Ale started her blogging career creating and sharing vegan recipes after her son was born with a dairy allergy. As s…
Heather Woodland is here, and she's got the "receipts 👏 proof 👏 timeline 👏" to show that it's never too late to make food content your full-time gig. We're talking all about how Heather worked through perfectionism, fear of being perceived, and tech roadblocks to share her recipes and grow her foll…
And listen—no shade to anyone who does love a good bandwagon jump! Time and place, you know?
In this episode, Michelle and Chandice are getting into Michelle's journey through the creator economy as the founder of Nom Nom Paleo. They're also teasing Michelle's upcoming appearance as the highly-anti…
At some point, growing your business stops being just about getting more done and starts being about becoming the kind of leader who can support others as they build with you.
In this episode, Barrett and Chandice are getting into the psychology of entrepreneurship, especially what happens when cre…
We're sitting down with Nicole Langdon (The Candid Cooks) to hear all about her experience attending Tastemaker Conference for the first time in Los Angeles! Nicole is sharing what surprised her most about the event, including how she managed the nerves, excitement, and emotions that aren't always …
Speaking very candidly, content creators have to navigate a lot of tension as an inherent part of their career. You're constantly being told that "authentic" content is what performs the best, but then you have to mindfully curate your brand (which is to say...yourself). There is an urge to documen…
Kathryn Doherty is the creator behind Family Food on the Table, and she's been in the food blogging game for over 10 years now. Kinda chic, right?
So why would a food blogger in her shoes—with her audience reach and with so much industry know-how—make the decision to publish fewer recipes? It boils…
Sometimes food creators think that if they want to see growth, they need to pick a lane and never change it. But guess what? That's actually not how humans work. We evolve, grow, and develop new tastes—and Jessica Hylton Leckie is here to explore how doing so in public can actually make your brand …
In this episode, Jordan Gill (Senior Affiliate Marketing Manager at Kit) shares the importance of building an owned audience through email for food creators navigating platform shifts. We're talking about strategies to increase engagement, maintain audience ownership through a smart email approach,…
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