معلومات عن هذا البودكاست 🔗
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
المضيفون:
تردد التحديث:
every 10 days
متوسط طول الصوت:
35 minutes
لديها رعاة
الإنجليزية
الولايات المتحدة
250 حلقة
منذ 25 أكتوبر، 2018
episodic
AUDIENCE OF THIS PODCAST 🔗
~64.26% of listeners are from United States.
🇺🇸
US
64.26%
🇮🇪
IE
9.61%
🇬🇧
GB
6.05%
🇨🇦
CA
4.75%
🇦🇺
AU
2.48%
🇰🇪
KE
1.58%
🇸🇰
SK
1.39%
🇩🇪
DE
1.18%
🇮🇳
IN
1.00%
🇯🇵
JP
0.68%
🇮🇱
IL
0.52%
🇪🇸
ES
0.48%
🇳🇱
NL
0.44%
🇸🇬
SG
0.35%
🇿🇦
ZA
0.35%
🇳🇿
NZ
0.32%
🇫🇷
FR
0.30%
🇳🇴
NO
0.27%
🇷🇴
RO
0.25%
🇻🇳
VN
0.25%
🇭🇰
HK
0.24%
🇨🇭
CH
0.24%
🇲🇽
MX
0.19%
🇹🇼
TW
0.17%
🇹🇭
TH
0.17%
🇮🇹
IT
0.17%
🇸🇪
SE
0.17%
🇦🇪
AE
0.14%
🇨🇿
CZ
0.12%
🇦🇷
AR
0.12%
🇦🇹
AT
0.12%
🇫🇮
FI
0.11%
🇹🇷
TR
0.11%
🇧🇪
BE
0.11%
🇧🇷
BR
0.11%
Others
1.20%
* Data source: directly measured on Listen Notes. الوقت الفعلي
أحدث حلقة 🔗
Since 2018, Proof has been sharing incredible stories; from that first episode, which brought the curious history of celery to life, to our most recent episode about the role that wild game plays in healing patients at Alaska’s largest medical center, we have loved exploring the ways that food in…
البحث في الحلقات الماضية
البحث في الحلقات السابقة من Proof.
الحلقات السابقة 🔗
What if hospital food could actually help you heal? In this episode of Proof, Reporter Otis Gray travels from the waters of Southeast Alaska to the Alaska Native Medical Center, the only hospital in the U.S. that serves wild game like moose, caribou, salmon, and seal to patients. We'll explore how…
Have you ever wondered what really goes into developing a recipe at America’s Test Kitchen? In this episode of Proof, ATK Associate Producer Angelica Quintanilla-McCall takes us behind the scenes as Deputy Food Editor, Andrea Geary, embarks on a mission of testing, tweaking, and tasting, in order…
Dinner parties are having a moment again; where homemade meals feel almost radical in our fast-paced world. But this isn’t the first time they’ve surged back into American life. Reporter Otis Gray visits three New York dinner parties where we learn it’s never just about the food.
Inspired to host …
What happens when two chefs, Yia Vang and Colby Rasavong, inherit a fraught history and decide to cook their way through it? In this episode, reporter Ngoc Bui takes us inside a Hmong-Lao dinner where they use food to open conversations about a complex past and explore how a new culinary vernacular…
What happens when food travels with a diaspora? Reporter Kat Chow thought her family’s corned beef stew was a Chinese take on an Irish dish...until she discovered its true origins. In this episode of Proof, Kat traces the unexpected route that luo song tong—Hong Kong-style Borscht—took across conti…
The way wild mushrooms make it to your plate defies almost every rule of the modern food system. Unlike most produce, wild mushroom cultivation isn’t easily scalable, predictable, or consistently regulated. Instead, a web of small-scale, often hidden systems connects wild fungi to the commercial ma…
Today’s story, from Dan Pashman and The Sporkful, is about the people behind New York’s hot dog carts, and one man’s fight to keep his spot. From street corners to museum steps, street vending is a grind that is shaped by city politics, impossible permits, and everyday hustle. In this episode, we m…
Is the mushroom foraging business as innocent as it seems? What does it take for two cultures at odds to come together to make the ultimate fusion cuisine? How does the development of a viral cookie recipe work here at America's Test Kitchen? We answer these questions and more on the new season of …
In this three-part series, reporter Otis Gray explores the extraordinary life of James Hemings; the enslaved chef who forever changed American cuisine.
Episode three investigates the mysterious final chapter of James Hemings' life, exploring the unanswered questions surrounding the death of one of…
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من America's Test Kitchen، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
محرك بحث البودكاست
يمكنك استخدام موقعنا الإلكتروني للبحث في ملفات podcast3,822,188وحلقات195,453,017حسب الأشخاص أو الأماكن أو المواضيع.
الاستثمار في المعرفة يحقق أفضل عائد، ولذلك أستمع إلى البودكاست.
‐ Benjamin "Llamacorn" Franklin
البحث في الحلقات الماضية
البحث في الحلقات السابقة من Proof.
المطالبة بهذا البودكاست
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post الإعلانات المبوبة for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
مقابلة مع صانع بودكاست...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
حسابنا الرسمي على X (المعروف سابقًا باسم Twitter) will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
تعديل
شكراً على مساعدتنا في الحفاظ على قاعدة بيانات البودكاست مُحدَّثة.
