معلومات عن هذا البودكاست 🔗
Hosted by ‘SilverFox’ Stephen Hickmore, this podcast dives deep into the global hospitality and tourism industry. Explore real-world insights, industry trends, career advice, hotel management, culinary innovation, and behind-the-scenes stories from restaurants, hotels, and events. With nearly 50 years of experience in hospitality, HR, and education, Stephen shares expert perspectives on what drives success, leadership, and guest experience. Discover the future of hospitality, skills in demand, and why human connection still matters in a world of AI.
المضيفون:
تردد التحديث:
biweekly
متوسط طول الصوت:
12 minutes
مقابلات الضيوف
الإنجليزية
المملكة المتحدة
19 حلقة
منذ 6 مارس، 2026
episodic
في هذا البودكاست 🔗
أحدث حلقة 🔗
Can genuine hospitality really be taught?
After nearly 50 years in the hospitality industry, Stephen Hickmore — the SilverFox — explores why a scripted smile and a rehearsed “Have a nice day” can never replace genuine human connection.
Drawing on a real experience at 33 on Bond, Stephen looks at co…
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الحلقات السابقة 🔗
You’re the Conductor — But You Don’t Play the Instruments
What does an orchestra conductor have in common with a great leader?
Quite a lot, actually.
In this episode of Hospitality Insight with The SilverFox, Stephen Hickmore explores leadership through the eyes of a slightly unconventional cellist…
Micro-Maintenance: The Small Things Guests Never Forget
What happens when the small things in a hotel start to go wrong?
A crooked light fitting. A scuffed chair. A chipped tile. A broken handle. A clock that has stopped. A mark on the wall. A piece of paper left on the floor.
None of these things,…
Are salespeople really just dealmakers — or are we missing the point?We’ve all seen the stereotype — the fast-talking, shiny suit salesperson who closes deals by pressing every button.
Guess what? That’s disappearing faster than last season’s menu. Today’s top seller is actually building trust, un…
33 on Bond: Raising the Steaks | Leadership, Hospitality & Building a Real Restaurant
What does it really take to open and run a successful steakhouse?
In this episode of Hospitality Insight with The SilverFox, I sit down with Meagan Devlin, one of the student leaders behind this year's excitin…
The Real Heroes
Over the past 16 weeks, I had the privilege of working with a group of hospitality teachers from township schools in South Africa.
What began as a teacher training programme soon became something much more profound.
In this deeply personal episode, I reflect on the dedication, resil…
Step into the remarkable story behind one of the most influential names in hospitality history.
In this episode, we explore the life of Conrad Hilton — war veteran, entrepreneur, dreamer and founder of the Hilton empire. Inspired by his autobiography Be My Guest, this is not just a business story, …
Should restaurants ask about allergies...or should diners be responsible for telling?Drop a 🙋♂️ if you think the system needs less police, more honesty! Here's the deal: asking every table about allergies is complicated. But, is it a legality?But when someone’s life depends on that info, yeah, it’…
Welcome to Hospitality Insight with The Silverfox.
Today, I want to challenge one of the biggest misconceptions in our industry — the idea that hospitality is simply about being friendly, smiling at guests, and learning on the job.
Because modern hospitality has changed.
Running a hotel, restaurant…
From fiery tempers and military-style kitchen brigades to emotional intelligence and modern hospitality leadership, this week on Hospitality Insights with The SilverFox we dive deep into the fascinating psychology of chefs and kitchen culture.
Joining us is Chef Karen Rossouw, Head of Culinary at T…
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