Eats Beat

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Dayne’s Craft Barbecue is still growing, both for its brisket and burgers at a stand out west. Dayne Weaver is the guest on the Eats Beat podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

One of Texas' most famous steakhouses is only a 2-hour drive west, and now there's a country cafe alongside. Texas cowboy foodies Lisa and Tom Perini are the guests on the Eats Beat podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

What's really going on with downtown restaurants during the arts festivals? Sourdough bread baker Trent Shaskan of the new 3rd Street Market and Hopscotch and Joshua Scott from il Modo are the guests on the Eats Beat podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

It's one of the more remarkable comebacks — Terra Grill is reopening in Crockett Row after 4 years. Adam and Leena Shanaa talks Mediterranean food and big fat buffets in the Eats Beat podcast.  Learn more about your ad choices. Visit megaphone.fm/adchoices

J. Gilligan's in Arlington isn't just another bar-and-grill — it's where "Irish nachos" originated. Hear about what's new at Gilligan's 44th annual St Patrick's Day party on the Eats Beat podcast  Learn more about your ad choices. Visit megaphone.fm/adchoices

He founded the Chili's restaurants. But now he's getting into the BBQ business. Dining guru Larry Lavine tells why and talks about his new Loop 9 BBQ restaurant on the Eats Beat podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

2023 looks like another busy year for Fort Worth barbecue, and Brandon Hurtado is in the middle of it all. He talks about his new Hurtado Barbecue on 8th Avenue -- and also about what pitmasters do on Valentine's Day -- on a new Eats Beat podcast. Learn more about your ad choices. Visit megaphone…

What's the secret of Fort Worth's favorite cake? Hans Muller talks all things Black Forest and the other cakes and pies at Swiss Pastry Shop on this week's Eats Beat podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Tim Love announced his newest pizza venture — New York-style thin-crust pizza on Mule Alley! Chef Love also talked about the hit TV show Yellowstone and what's on the menu for Thanksgiving. Learn more about your ad choices. Visit megaphone.fm/adchoices