معلومات عن هذا البودكاست 🔗
Behind every burger is a story.
Produced by the New Mexico Beef Council, Behind the Burger introduces you to the ranchers, families, and industry professionals who raise cattle, steward the land, and keep beef at the center of New Mexico’s culture and economy.
We go beyond the plate to explore heritage, hard work, nutrition, and the future of beef in our state - sharing transparent conversations that connect consumers to the people behind their food.
المضيفون:
تردد التحديث:
biweekly
متوسط طول الصوت:
37 minutes
مقابلات الضيوف
الإنجليزية
الولايات المتحدة
45 حلقة
منذ 18 فبراير، 2025
episodic
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A good cattle sale looks effortless from the seats, but the real work starts long before the first bid. From Las Cruces, we sit down with Jaden McClure of Landmark Mercantile Livestock Auction to get a grounded look at what a modern New Mexico sale barn does for ranchers, buyers, a…
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الحلقات السابقة 🔗
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A lot of people say they want “local beef,” but almost nobody gets to see what it takes to make that real. We’re in Tierra Amarilla with Tommy Casados, co-owner and CEO of C4 Enterprises, walking through how his family ranch grew into an on-farm USDA-inspected slaughter and process…
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A working cowboy who can tell a story with a rope, a horse, and a hunk of bronze tends to notice details the rest of us miss. From the way a horse holds its ears to the unspoken rules around a chuck wagon, Curtis Fort has spent a lifetime learning what’s real, and then turning it i…
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The auctioneer hums in the background at Four Corners Stockyards, and it’s the perfect soundtrack for a straight-from-the-source conversation about New Mexico beef. We’re in Kirtland with the Lantana family: Marjorie Lantana, her daughter Trina Lantana-Platero, and granddaughter Ky…
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A name change can be more than a new sign on the gate, it can be a promise to the community you serve. We’re in the Four Corners area with Shane Hatch, longtime auctioneer and the face behind the newly named Four Corners Stockyards, to unpack why “location” matters in agriculture a…
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A dried-up lake. Extra hay runs. Miles of fence to mend. And three boys learning what it means to show up anyway. From the Four Corners Stockyards in Kirtland, New Mexico, we sit down with Philene Tyler, a Navajo cattle producer from Navajo, NM, for a grounded look at family ranchi…
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A 4,000-cow dairy doesn’t run on luck. It runs on routines, trust, and the kind of leadership that keeps both animals and people steady when costs rise and markets swing. From Ruidoso, we talk with Sybrand Vander Dussen of Legend Dairy and the New Mexico dairy community about what …
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We sit down with beef economist Don Close to unpack what actually moves beef prices and why the cattle cycle changes slower than most people expect. We talk through weather, trade, risk management, and the data points that hint at herd expansion, plus the shocks that rewired the be…
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Most people can picture a cowboy. Far fewer understand the math, the risk, and the nonstop decisions behind a real New Mexico cattle ranch. We’re in Stanley, New Mexico, sitting in a pig barn of all places, talking with Tom Spindle from the Bill King Ranch about what it takes to ke…
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Beef doesn’t stay a great eating experience by accident, and neither does consumer trust. We’re joined by Dr. AJ Tarpoff, the beef extension veterinarian at Kansas State University, to talk about what happens behind the scenes when research, ranch reality, and the dinner plate all …
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من New Mexico Beef Council، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
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