# Preserved Lemon
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preserved lemon or lemon pickle is a condiment that is common in the cuisines of the Indian subcontinent and Morocco. It was also found in 18th-century English cuisine.
It is also known as "country lemon".
Date and Tomato Tagine with Wildlife Cameraman Hamza Yassin
In this episode of 5 O’Clock Apron Podcast Claire cooks with the wildlife cameraman, TV presenter, author and winner of BBC's Strictly Come Dancing, Hamza Yassin. The podcast is recorded in a tent at The Hay Literary Festival. Hamza is there to talk about his latest book ‘Be a Birder’ and Claire wa…
Natalie Portman, broccoli tabbouleh and a Paloma
Nick and Angela are joined by an Oscar winner for a vegan feast.
Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, S…
544 The Wonders and Wilds of Destinations Morocco
You deserve an unforgettable Moroccan adventure. Today I'm talking with Azdean Elmoustaqiim from Destinations Morocco, your guide to a seamless and authentic tour. Show Notes
In our latest podcast episode, Speaker A sat down with Azzedine Elamustakim from Destinations Morocco for a journey throug…
Cellaring white wine: how to pick an ageworthy bottle
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Meg and Mel explore the fascinating world of ageworthy white wines, examining which varieties cellar best and how to identify bottles worth laying down.
What Meg's drinking: 2023 Marchand & Burch Mount Barrow Pinot Noir $72
Wines tasted:
2024 Howard Park Great Southern Riesling $3…
Potluck and Picnic-Perfect Dishes! Summer Home Cooking Everyone Will Love
Ever feel overwhelmed with what to bring to a potluck or summer picnic?
Whether you’re heading to a park gathering or a crowded family reunion, choosing the right dish can feel weirdly high-stakes, especially when you want something portable, crowd-pleasing, and easy to make ahead. We’ve got you! …
Episode 1 Charmoula Marinade and Preserved Lemon
In this episode, Samia interviews Chef Hassan M'souli about his journey in becoming a chef. He also sheds light on how to make the Charmoula marinade and the preserved lemon.
Better than rocket science
Episode 147
August 29, 2024
On the Needles 1:12
ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info
Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteri…
89. I Love Olive Oil
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then t…
Samin Nosrat's Kitchen Favorites
Chef and cookbook author Samin Nosrat, best known for Salt Fat Acid Heat, joins us to talk about her new book Good Things—and how she keeps cooking joyful, even in a small home kitchen.
She shares the tools she relies on daily, the condiments that transform simple meals, and her approach to enter…
Episode 12: The Power of Women's Circles & October Touchstone
"A circle of women may just be the most powerful force known to humanity. If you have one, embrace it. If you need one, seek it." — Clarissa Pinkola Estés
In this October touchstone episode, Sarah explores the power of women's circles and community inspired by her conversation with Tamarack Verral…
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