Passion plated, with Tresind’s Chef Himanshu Saini
This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian fine-dining experience. Since then, they’ve opened more restaurants and brands—for example, Carnival by Tresind and…
What is Indian fine dining and a brief history of Indian restaurants in North America
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After a recent visit to the fine dining restaurant Indienne Chicago, I looked into the history of Indian restaurants in North America. Also, I give a review of my experience eating at Indienne Chicago.See photos of the dishes: https://cooklikeanaunty.com/indienne-chicago-restaurant/See …
Akshay Bhardwaj | Family-Run Restaurants, Indian Fine Dining, and Finding Balance - Ep 161
Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded …
EP. 154: AKTAR ISLAM, MICHELIN MASTERY WITH CHEF AND OWNER OF OPHEEM
In this episode, Mark McC interviews two-Michelin-starred chef Akhtar Islam from Opheem. They discuss Akhtar's career, dedication to continuous improvement, and the evolving landscape of Indian cuisine and social media in the culinary world. Insights are shared on the challenges faced by the hospit…
Restaurant Realities Ft. Rahul Akerkar, Chef and Restaurateur
Chef Rahul Akerkar is undoubtedly the pioneer of Indian fine dining outside of five star hotels. He’s the person behind some of Mumbai’s most iconic bars and restaurants including the erstwhile Indigo, Tote and Qualia.But today, all three are no longer open. On this episode of #ThisRoundIsOnMe, Gau…
Chef Vikas Khanna Brings Indian Fine Dining to New York City【AT Sometime, Somewhere Ep 33. 】
Chef Vikas Khanna recently opened his New York City Indian fine-dining restaurant, Bungalo, which quickly earned a three-star review from The New York Times. Chef Khanna is internationally renowned for hosting and judging MasterChef India, in addition to making guest appearances on the British, Aus…
Foodie Friday: Indienne
Lisa Dent welcomes Sujan Sarkar, Chef and Owner of Indienne, on the show for this edition of Foodie Friday.
Indienne resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar’s culminating effort in progressive Indian fine dining where he i…
Episode 295 - Sunny Vohra of the Meat + Cheese Project & Thunderbirds
Eric speaks with chef Sunny Vohra about his career roots in LA, his current concepts in Railway Heights food hall, and everything in between. Vohra shares details about his insatiable hunger for learning, including lessons from his Indian upbringing and his time staging in Pasadena, California. The…
Why are fine dining Indian restaurants growing in popularity?
Nick Kindelsperger, food critic for the Chicago Tribune, joins Bob Sirott to talk about his favorite dishes of 2022 and the history of Garrett’s Popcorn. He also discusses why Indian fine dining restaurants are growing in popularity and food news to look forward to in 2023.
https://serve.castfi…
Ep024: The Future of Fine Dining with Chef Kiran Verma and Puja Verma
I'm excited to introduce you to two guests on the latest episode of the Building Texas Business podcast. Chef Kiran Verma, Chef and Owner of Kiran's restaurant here in Houston, and her daughter Puja Verma, Director of Operations and Development.Chef Kiran is known as the Godmother of Indian fine di…
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