關於這一集
Peru made wine before Chile and before Argentina — vines went in during the 1540s — and then history took it away: Spanish export restrictions, earthquakes, and a war with Chile that destroyed the southern vineyards. Peru turned to pisco and sweet wine. Daniel Valverde, the youngest of five kids raised by a single mother, left Peru at eighteen, worked his way from busboy to beverage director at The Palm in NewYork, and spent years promising a fellow waiter turned sommelier that they'd make Peruvian wine together one day. Now they are: Negra Criolla — the grape Americans call Mission — grown in the desert of Tacna near the Chilean border.This week: Peru's lost wine history, one grape with a dozen names, why he wants to do for Negra Criolla what Malbec did for Argentina, and why Peru's restaurants, from Central to Maido, are his way in.
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