2023年7月7日

關於這一集

Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage

Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca Rosman investigates America Week at a popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread.

Get the recipe for Roman Cloud Bread with Mixed Greens and Fennel Salad here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts | Spotify.

Hosted on Acast. See acast.com/privacy for more information.

藝術

美食

英語

美國

使用 API 取得 JSON 中的這一集

在這一集裡

# giant vat

# thin crust pizza

Marc Summer

Guy Fieri

Rachel Belle

Caraway Get

your last meal

last meal

last supper

marc summers

# bastian schweinsteiger

# mauricio pineda

# thin crust

fennel salad

rebecca rosman

# adam savage

shrimp cannon

編輯這些標籤

逐字稿 🔗

Are you the producer of this podcast? Add a podcast transcript

Need Audio-to-Text? Transcribe with Listen411 in Just 60 Seconds

搜尋以前的節目

搜尋Christopher Kimball’s Milk Street Radio以前的節目。

把搜尋框內嵌到你的網站上

本 Podcast 中的其他單集

Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine

2026年9月11日

For Pati Jinich, there was a right way and a wrong way to make authentic Mexican cuisine. That was until she journeyed across the U.S.-Mexico borderlands. From cowboy candy to green spaghetti, she joins us to share the foods and lessons she learned from both sides of the border. Plus, Milk Street R…

00:51:25

儲存

剪輯

Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

2026年9月18日

Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words …

00:51:24

儲存

剪輯

I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

2026年9月4日

He cooked for the czar of Russia and the Rothschilds, and even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-…

00:51:24

儲存

剪輯

Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

2026年9月9日

This week, we’re revisiting one of our all-time favorite episodes—our 2020 interview with Claire Saffitz, in which she describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of one of the world'…

00:51:19

儲存

剪輯

Best-Of Calls: Wax Peppers, Carrot Tops, and Wild Leeks

2026年9月2日

For this week's bonus, we have an all-calls special! We look back on our favorite plant-based calls, including how to cook with carrot tops, how to master eggplant, and how to make kids—or anyone—fall in love with vegetables.Photo credit: Nina LuongListen to Milk Street Radio on: Apple Podcasts | S…

00:29:48

儲存

剪輯