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"Amager is a great place. Amager is number one.”So says Kurt Helmann Jensen ("Kurt like Kurt Russell"). And he should know.For one thing, he's a self-proclaimed "Amarkaner" — a dyed-in-the-wool resident of Amager, the much-maligned, teardrop-shaped island in southern C…
In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining room.…
The Helgoland sea-bathing club, at the northern tip of Amager's beach, is home to one of the world's oldest winter-bathing associations, Det Kolde Gys ("The Cold Shock").In episode four of This Amarkaner Life, we brave the heat of the sauna and the icy waters of the Øresund to t…
There's already a bit of a buzz around this episode — if only because the Amarkaners in question are the island’s hard-working honeybees.In episode three, we visit Bybi — a bee-powered project based in Amager’s historic Sundholm district — to meet its British founder, Oliver Maxwell. We learn …
Please return your seatbacks and tray tables to their fully upright position because we'll shortly be landing at one of Amager’s best-known restaurants — Flyvergrillen. You'll find it at Copenhagen airport, but don’t go looking for it before your next flight. Because Flyvergrillen isn’t s…
免責聲明: 本頁面嵌入的 Podcast 和封面圖片來自 Archipelago Audio,歸其所有者所有,與 Listen Notes, Inc. 無關聯,也未獲得 Listen Notes, Inc. 背書。