Sarah Heller MW New Tasting Grid Pt. 1 of 3 | Saturday Special Edition
Welcome to this Saturday Special Edition in which Cynthia Chaplin sits down in conversation with Sarah Heller MW. She discusses the approach to tasting Italian wine devised by the Vinitaly International Academy. Sarah talks about the reformatted, tasting-intensive VIA Italian Wine Ambassador cour...
Ep. 192 Sarah Heller MW (Vinitaly International Academy Faculty) on tasting | Education meets Business
In this podcast Monty Waldin interviews Sarah Heller Master of Wine and Vinitaly International Academy (VIA) Faculty Member on the approach to tasting Italian wine devised by the Academy. Sarah talks about the reformatted, tasting-intensive VIA Italian Wine Ambassador course and the new VIA Tasti...
Sarah Heller - The Artistry Within Wine
Sarah Heller is the youngest Master of Wine as of 2017. A fine art graduate from Yale University, Sarah's journey seamlessly intertwines her passion for visual arts with her expertise in wine. Through captivating discussions, Sarah reveals how wine transcends being a mere beverage, evolving into ...
Ep 63: Rosso di Montalcino - Find out why the category is a game-changer for sommeliers!
We welcome Sarah Heller, Master of Wine, to The Premier Cru!
On a recent trip to Montalcino, we got the opportunity to try Rosso di Montalcino from over 60 producers. To place the wines into context, Sarah treated a small group of us to a masterclass introducing the category and the different sty...
#66 - How Authors can get an Agent with Literary Agent Sarah Heller
Recorded at Kobo's headquarters, this episode features Toronto-based literary agent Sarah Heller, from the Helen Heller Agency. Why did Sarah become an agent? What are some benefits to being an agent in Toronto? What are some key tips for authors planning to query an agent? Tune in as Sarah and U...
379: More Than a Drink: Why Wine Divides & Unites Cultures with Sarah Heller MW
Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Can fine wine actually be defined, or is it something subjective to be debated? Why is it so im...
Practical Training, Peer Solutions & New Tech at the Automotive Educators Conference
Doug Kaufman talks with Tom Broxholm (Skyline College), Ed Martin (Pickens Technical College), Sarah Heller (Raritan Valley CC), and Heather Sebben (NACAT) about the upcoming Automotive Educators Conference at American River College in Sacramento, CA (June 15–18). Topics include: rapid vehicle te...
#121 Sarah Heller: Master of Wine Explains Why You Need Specialization in Wine
You’re learning about wine, so you memorize soil names like galestro without ever learning what galestro actually does to a wine, and you wonder why your tasting notes, your wine list descriptions, your Instagram captions, and your staff trainings all sound like everybody else's. Sarah Heller MW ...
Don't wait for a mandate: How to lead bottom-up AI adoption
In this episode of our Transformation Series, we look at how to drive enterprise AI adoption from the ground up—without waiting for top-down corporate mandates or fully approved enterprise toolsets.
Our guest is Sarah Heller, Director of Organizational Effectiveness Consulting at Dolby Laboratori...
#302: Speech Therapy, ABA and AA with Elaine Keuning & Dr. Sarah Heller
I’m joined by Elaine Keuning and Dr. Sarah Heller to explore what meaningful collaboration between speech therapy and ABA can look like, especially when supporting AAC users with complex communication needs. We talk about those sometimes “prickly” beginnings between professionals and how curiosit...
