# Malcolm White

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Deep South Dining | St. Patrick's Day DRIVE with Damien Cavicchi

Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi from Campbell's Bakery, Hal & Mal's, and The Wa...

Deep South Dining | Lebanese Cuisine

Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South. Guest(s): Joe Sherman and Alex Eaton Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org If y...

Deep South Dining - CLASSIC | Lebanese Cuisine

Original Air Date: 03-23-2026 Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South. Guest(s): Joe Sherman and Alex Eaton Host(s): Malcolm White and Carol Palmer ...

Mississippi Arts Hour Classic | Jim Dees (Dec 2016)

To celebrate the Arts Hour’s twentieth anniversary, we’re sharing some classic shows with you. This one from 2016 features two current MPB hosts. Deep South Dining’s Malcolm White interviews Jim Dees from Thacker Mountain Radio. They talk about Dees’ new book. Also joining them in the studio is t...

UK and EU 'Close to Brexit Breakthrough'

There are indications an agreement on the first phase of Brexit talks could be struck. We get the latest from Brussels where British prime minister Theresa May has been meeting European Commission president Jean-Claude Juncker. Jennifer Rankin is Brussels correspondent for the UK's Guardian newsp...

Mississippi Arts Hour | Remembering Calvin Phelps

This week, we’re playing a classic “Arts Hour” show featuring the late Calvin Phelps, founder and longtime director of Pike School of Art who passed away last month. Through PSA, Phelps produced a lot of innovative arts programming in McComb and across the county. The interview was recorded in Ma...

Deep South Dining | Hunger Action Month

Topic: September is Hunger Action Month, and Malcolm and Carol welcome Mississippi Food Network's new Chief Executive Officer Karli Coughlin, Chief Operating Officer Cassandra Mobley, and Chief Development Officer Dan Nisbet to Deep South Dining to talk about how Mississippians can help fight hun...

Deep South Dining | Country Pleasin' Sausage

Topic: Malcolm and Carol finally managed to sit down with the family behind Cooper's Country Meat Packers and Country Pleasin' Brand Sausage. Henry and Julyn Cooper join the show to talk about how the sausage gets made in Florence, the Butcher Shop and Restaurant, the process behind coming up wit...

Deep South Dining | Another Coffee Shop Episode

Topic: Back by popular demand, Malcolm and Carol are hosting another “Coffee Shop” roundtable conversation with friends of the show, Rick Cleveland and Chef Gregory Glass. They’ll discuss what’s on their minds about food and what’s going on with food and foodways in Mississippi, the South, and th...

Deep South Dining | Elizabeth Heiskell Returns

Topic: Malcolm and Carol welcome Mississippi cook, cookbook author, entrepreneur, television and social media personality, and friend of the show Elizabeth Heiskell back to Deep South Dining to talk about her famous chicken salad and pimiento cheese, social media presence, upcoming memoir Joy Rid...