# Gordon Ramsay
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Gordon James Ramsay ( RAM-zee; born (1966-11-08)8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, gordon ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant gordon ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé.
VIP Perks and Regular Bills
2 Chainz says celebrity status comes with perks, and I kinda agree. Give him the private table if you want. Just keep your word to the folks you already told were next. We get into Keith Lee, Mr. ChimeTime’s ESCO review, why foodies should take reviews with a grain of salt, and who I’d trust in a...
Marco Pierre White "Emotions are for the Bedroom - not the Kitchen"
Presented in association with Mater Private Network.
Legendary chef Marco Pierre White sits down for a no-holds-barred interview. He dishes on his love for Dublin, why a McDonald’s triple cheeseburger will always beat a posh restaurant, and his glorious disconnect from modern technology. He was b...
Ep. 3164: Released Matching Statements
(airdate: 11.9.26)
Love is looking a little tarnished in Bachelor Nation! Another Golden Bachelorette romance bites the dust, adding to the franchise's growing collection of broken hearts. Meanwhile, Arnold Schwarzenegger's son Joseph Baena follows in Dad's muscular footsteps with his profession...
GIMME 5 - RUAIRI
It’s iRadio with Mícheál, Shane and Ella, and Gimme 5 is back: 10 seconds on the clock, one category, and you’ve got to name five before the timer catches you - with a jersey of your choice up for grabs (and a bit of slagging about who’d actually order a Man United one).Ruairi is on the line and ...
Gordon Ramsay Shows Off Ripped Physique After Turning 60: Photo
Gordon Ramsay Shows Off Ripped Physique After Turning 60: PhotoAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Hubi Kós
Olympic champion and European record holder Hubi Kós joins Katie Hoff Anderson in person in Austin, filmed at the University of Texas, to explain what it felt like to go for the 200 backstroke world record in a European Championships semifinal, why a relay gold for Hungary means more to him than ...
Broadway, Disney and FOOD with Glimmers
This episode of Rock For Initiative brings in Maggie and Alex from Glimmers to talk musical theater, great food, and a lot of Disney.
We start with the musical theater to emo/alt/pop punk pipeline. We talk about the Broadway shows that make us cry every time. We get into the story of the first ti...
How I Built & Sold A Business For 8 Figures In Under 5 Years - James Ashford | EP 284
Episode Notes
In this episode, I welcome back James Ashford, founder of GoProposal and author of Grow Fast, Exit Big, 18 months after the conversation that became my most downloaded episode of 2025. We get into the practical side of the journey: why every fix and every growth spurt starts wit...
S8 EP11 Working with Ramsay to the Dean Group Exec Chef with Ross Bryans
This Week on Dishing it Out, Gary and Gareth welcome Ross Bryans, the Scottish-born chef and executive chef of Banba, the newly opened restaurant on Harcourt Street in Dublin. Ross has built an extraordinary international career, working in some of the world's most prestigious kitchens, including...
PRESTON NGUYEN | The Culinary Code (Ep. 997)
In this episode, we welcome Preston Nguyen to the show. He is a World Champion food competitor and former competitor on Gordon Ramsay’s “Next Level Chef”. In this interview, we discuss how to cook the best steak possible, his favorite cut of steak, the long process to becoming a competitor on one...
