Maksut Aşkar: Istanbul Beyond Turkish Food
In this episode of Flavors Unknown, Emmanuel Laroche speaks with Chef Maksut Aşkar, the chef behind Neolokal in Istanbul.
This is a conversation about much more than one restaurant. It is a journey into Istanbul’s food culture, the difference between Anatolian and Ottoman cuisine, the flavors ...
Inside Casa Playa with Sarah Thompson
Las Vegas has quietly become one of America’s most exciting culinary cities, and Chef Sarah Thompson is helping lead that transformation.
In this episode, Sarah shares how she unexpectedly fell in love with Mexican cuisine while working at Cosme in New York, why humility became the foundation ...
Chef Nina Compton Embraces Her Caribbean Roots at Top-Rated Compère Lapin in New Orleans
Chef Nina Compton is owner of Compère Lapin, a top-rated restaurant in New Orleans and the USA. Located at the Old No. 77 Hotel & Chandlery, Compère Lapin blends the flavors of Compton's youth growing up on the island of St Lucia with her love for French and Italian cuisine and Gulf Coast and Lou...
Episode 112- Nicole Theriot
On Episode 112 of The Grant O Show, we sit down with Nicole Theriot, Director of Culinary Operations at the iconic Galatoire’s Restaurant in New Orleans, for a conversation about Louisiana food, culinary leadership, tradition, mentorship, and the journey that brought her from Terrebonne Parish to...
Inside Nashville’s Evolving Food Scene
In this episode, Nashville’s vibrant food and beverage scene is explored through insights from local chefs, bartenders, and industry experts. Discover how Nashville is evolving into a culinary hotspot with a unique community, innovative chefs, and a growing craft cocktail culture. In this episo...
Maíz de la Vida: Reimagining Mexican Food in Nashville
Julio Hernandez shares his journey from Mexico to Nashville, exploring the cultural and technical aspects of Mexican cuisine, and how local ingredients influence his cooking at May de la Vida.
After the Mexican corn experiment struggled in Tennessee, Julio began exploring Southern varieties. H...
Chef Charlie Collins and the Flavors of Panama
In this episode, Chef Charlie Collins shares his journey from a young boy in Panama to becoming a renowned chef. He discusses his family’s hotel in Boquete, the significance of local ingredients, and the diverse culinary influences that shape Panamanian cuisine.The conversation delves into the ...
Kyton Blair on Building Cocktails at Roquette
In this conversation, Kyton Blair, mixologist at Roquette in Seattle, delve into the world of bartending, exploring his journey from busser to seasoned mixologist. We discuss the vibrant Seattle cocktail scene, the influence of French spirits, and the creative process behind crafting innovative...
What Defines Bay Area Cuisine Today?
This conversation delves into the vibrant culinary scene of the Bay Area, highlighting the importance of community, sustainability, and innovation in both food and drink.
The panelists are:
Kim Alter, chef-owner of Nightbird and Linden Room and founder of EarlyBird Hospitality. She has buil...
Harry Chin: The Art of Flavor at Pigeonhole Honolulu
Mixologist and Pigeonhole co-owner Harry Chin joins host Emmanuel to explain how he moved from teaching into hospitality and how education, guest awareness, and trust in the palate shape his approach to mixology. He shares the thinking behind Hawaii-inspired cocktails, menu storytelling, creati...
