How Charlie Bigham's Eliminated Edible Food Waste
Food waste remains one of the largest inefficiencies in the global food system. Around one billion tonnes of food are wasted every year.
In this episode of The Responsible Edge, Charlie Bigham discusses how these issues appear inside a real food manufacturing business.
Charlie started the company...
The Altered State - Gut Rot - Are UPF's the New Tobacco
On May 1st in Gut Rot - Are Ultra-Processed Foods the New Tobacco, business owner and food entrepreneur Charlie Bigham, Heloise Balme of the Bristol Food Network and Will Shotton of Tibico fermentary gave us the lowdown.
We talked fermentation, culture, food deserts and fibre, fibre fibre. O...
Success Stories: How Charlie Bigham Disrupted The Food Industry
In Conversation With... Charlie Bigham
This week, Georgie is joined by food entrepreneur Charlie Bigham. The founder behind some of Britain’s most loved pre-prepared meals describes the inspiration behind his business, the dishes the nation has fallen for and the surprising twists and turns that ...
Why This Non-profit Started Accepting Bitcoin | Dr Sheela Sharma #219
A nonprofit in West London is accepting Bitcoin donations to fund the next generation of entrepreneurs — and it all started with one conversation at a judging panel.
Sheela Sharma is CEO of Portobello Business Centre, a 30-year-old nonprofit that helps underserved entrepreneurs — 70% of them wome...
Charlie Bigham's
I’m sitting in Park Royal, at Bigham’s HQ, the man behind those gourmet, premium meals.
Not to be confused with the plastic, fork pricked "ready meals" that get shoved in a microwave and gobbled up in under 60 seconds. Charlie has thoughtfully crafted his recipes to be cooked in a hot oven and e...
'I've Never Been Drier' - Pettiest reasons YOU dumped someone!
On this week's Totally Extra: Celine Dion admin before Paris, an anxiety about not being able to look at the sun, and Imo gets everyone drunk on 20.5% cocktails at 2:30pm.
Plus, a Dubai cleaner dealing with a dead hamster takes some shocking initiative, a bridesmaid dress listed on Vinted for £40...
Simple Hacks for a Healthy Menopause - with Midlife Nutritionist Karen Newby
Whether it’s a simple coffee-swap to start your day, advice on supplements or an anti-inflammatory post-roast hack, Midlife Nutritionist Karen Newby has endless advice on how to have a happier, healthier menopause – and the best bit is, you don’t need to get up at 5am or start journaling. Watch J...
‘Girls’ Reboot, Voice Note Etiquette & Becoming A Mum At 52
Jo and Zoe tackle all the big questions this week: would you become a mum again at 52? Are you glad to see the return of the seminal television show, Girls? And are long voice notes ever acceptable? Plus, hear Zoe’s incredible impression as they discuss the government’s £100 fines for ‘loudcastin...
Table Talk: Charlie Bigham
Charlie Bigham founded his eponymous ready to cook meals over 25 years ago. Having left a career as a management consultant, his company has gone on to report annual sales in the tens of millions, with a focus on ‘creating delicious dishes for people who love proper food’. His first cookbook ‘Sup...
Dr Xand van Tulleken on the Complex World of Wellness
Jo and Zoe hear Dr Xand van Tulleken’s perspective on the wellness industry. From supplements to vitamins, health anxiety to wearable tech, he shares his thoughts and research on the nation’s quest to be healthy.
If you have any health concerns, it’s recommended you speak to your doctor.
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