# Alain Ducasse
热门播客单集
已更新:
alain ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including alain ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.
== Early life and career ==
Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin.
What We Can Learn From The Best Invite-Only Event in Luxury Hospitality: The Summit by Forbes Travel Guide (Stuart Greif)
In this episode, Stuart Greif, Chief Strategy & Innovation Officer at Forbes Travel Guide, shares an inside look at The Summit by Forbes Travel Guide, where the world's top luxury hospitality leaders gathered to celebrate, learn, and experience hospitality. Stuart explains how the event brought t...
David Moore - Inside 35 Years of London’s Longest-Running Michelin-Starred Restaurant | Ramsay vs Aikens & Why Michelin's Rating System Is Broken
David Moore joins the Go To Food podcast for a barnstorming conversation that spans 35 years of restaurant history, from opening Pied à Terre in just two weeks to turning it into London’s longest-running Michelin-starred restaurant. In this episode, he tells the real story of life at the sharp en...
Episode 20 - Kim Paterick: I met a stranger in Paris… and said yes.
While traveling solo In Paris for four days I was strolling the boutiques in Saint Germaine for a while before my dinner reservation. I enjoy dining alone and I was looking forward to an authentic traditional French meal at the Alain Ducasse restaurant, Allard. What started as a table for one tur...
The Story of Roger Vergé: The Chef Who Brought Sunshine to French Cuisine
The Story of Roger Vergé: The Chef Who Brought Sunshine to French Cuisine is the latest episode in the Fabulously Delicious Story of French Chefs series — and it tells the full story of one of the most important and most joyful figures in the entire history of French gastronomy. Roger Vergé, foun...
Clare Smyth on the pressures of 3 Michelin star cooking, being a female chef and potatoes
In this episode of the Good Food Podcast, Samuel Goldsmith sits down with the groundbreaking Clare Smyth MBE, the first British female chef to run a restaurant with three Michelin stars. Recorded on location at her new London bistro Cornucopia, Clare opens up about the realities of life at the ve...
Alain Ducasse's Secret To Excellence | Alain Ducasse, Celebrated Master Chef
Excellence is easy to admire. But incredibly difficult to keep up with.
Today I'm with Alain Ducasse. A man who built one of the most influential culinary empires in the world.
A chef who was not content to cook. Alain Ducasse imposed a requirement. A discipline. A constancy at the highest level....
Alexis Gauthier - I Lost 99% of My Customers Going Vegan, Feuding With Jeremy Clarkson & Why Michelin Is Stuck in the Past!
Alexis Gauthier spent decades at the summit of classical French cooking, training under Alain Ducasse, earning Michelin stars and building one of London’s most celebrated restaurants. Then he did something few chefs of his generation would dare to do: he removed meat, fish, dairy and every other ...
205: Christine Wells
Welcome back to Book Talk! I’m your host, Cara Putman, and today we’re stepping into the glamorous, intoxicating world of post-WWII Paris with Australian author Christine Wells. Christine is a former corporate lawyer turned historical novelist who masterfully brings incredible, resilient women to...
Air France La Première: Has Flying First Class Become an Art Form?
What does First Class still offer when Business Class already gives you privacy, a flat bed and excellent dining?
Air France’s new La Première First Class suggests the answer may have less to do with extravagance than with removing inconvenience. From private handling at Paris Charles de Gaulle t...
A Paris Guide to Eating and Drinking Well, From Someone Who Lives and Breathes French Food and Wine
Marion Cazes has been obsessed with food since she was three years old, demanding oysters while her sister asked for French fries. She grew up in Toulouse, spent eight years in PR and communications for luxury Paris hotels and then for chef Alain Ducasse, and somehow still didn't know much about ...
