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How can you crown just one pizza place "the best" when you have so many categories to judge them on? We asked three pizza lovers to name their favorite local pizzerias in many sects: from the place that makes the best deep dish to the best high-end slice. Welcome to "The Great Food Debate," whe...
In July, we dared to try the "Hot Fusian Takeover" sushi roll that combined the taste of Hot Chicken Takeover with Fusian. In this week's podcast episode, we talked to the co-founder of Fusian about why he wanted to have the convenience of a fast-food restaurant combined with delicious sush...
Central Ohio has an ever-evolving list of restaurants for residents to try. But which restaurant has packed a punch in less than two years of opening? Our season 2 debut of "The Great Food Debate" dives into that very question. Welcome to "The Great Food Debate" podcast, where we discuss the b...
Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. For the whole month of October, we are celebrating "National Pizza Month" by focusing on a different topic relating to pizza each week. Last week, we made a laundry list of the 'best...
As National Pizza Month comes to a close, we are ending on a high note by talking to three people who create pizza toppings that are out of this world. From a mussel pizza (with mussels still in their shell) to one based on Showtime's "Dexter," we discovered how they come up with these pizzas an...
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