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Listeners and friends, it's been a tremendous run. Thanks to all of you who listened, wrote to us and made the Weak-Side Podcast a truly special community. With that in mind, our final episode is based around questions, feedback and ideas from each of you. For the last time, Conor and Jenny, along with Shelby, discuss...
+In any given year, if you were to give an expansion franchise exclusively draft picks 1-53 to build their best roster, would they rank dead last come the end of that year, asks Alex from the UK?
+Can you see the Buffalo Bills making a repeat statement and potentially going back to the AFC championship game, submits Chase from upstate New York?
+Why are QB passing yards in a game so disingenuous, queries Tane from New Zealand?
+And Jack from New England has a burning question: Can either of you specifically define the terms “froggy” and “spicy”?
Plus, reader brainstorms on "doink points," the KC Elephants and a suggested new segment for the Monday show, "Gramling's Grumbles." We will be responding to the wonderful emails our loyal audience sent to weaksidepod@gmail.com. You can now find us every Monday morning with Gary Gramling on The MMQB Monday Morning NFL Podcast—and in the future, at our vegan taqueria, Root.
+In any given year, if you were to give an expansion franchise exclusively draft picks 1-53 to build their best roster, would they rank dead last come the end of that year, asks Alex from the UK?
+Can you see the Buffalo Bills making a repeat statement and potentially going back to the AFC championship game, submits Chase from upstate New York?
+Why are QB passing yards in a game so disingenuous, queries Tane from New Zealand?
+And Jack from New England has a burning question: Can either of you specifically define the terms “froggy” and “spicy”?
Plus, reader brainstorms on "doink points," the KC Elephants and a suggested new segment for the Monday show, "Gramling's Grumbles." We will be responding to the wonderful emails our loyal audience sent to weaksidepod@gmail.com. You can now find us every Monday morning with Gary Gramling on The MMQB Monday Morning NFL Podcast—and in the future, at our vegan taqueria, Root.
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