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In this episode, we sat down with Dr. Basheerah Enahora to unpack the science and controversy behind two of the most debated sweeteners in our food system: high fructose corn syrup and cane sugar. From their nearly identical chemical structures to how our bodies metabolize them, Dr. Enahora expla...
In this episode, Dr. Melinda Knuth joins us to unpack the science and social dynamics behind glyphosate, one of the most widely used and debated weed control products. Dr. Knuth explains what glyphosate is, how it works, and how recent lawsuits, questions about scientific transparency, and differ...
In this episode, Katie and Bhavisha take a step away from the data and into the harder, often unspoken questions that shape science communication in practice. We reflect on what it means to do this work in spaces where expertise, public values, and lived experience do not always align, and where ...
In this episode, Dr. Sarah Ash joins us to break down the buzz, and the backlash, around seed oils. We dive into the science of inflammation, how omega-6s interact in the body, and why understanding a little organic chemistry goes a long way to help make sense of nutrition claims. We also explore...
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