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As the autumn days get shorter, host David Manilow offers his short list of favorite places for each meal — breakfast, lunch and dinner.
In this episode, we hear from Chicago chefs who are getting their props nationally. Manilow revisits his conversation with Adam McFarland and Tom Rogers of John’s Food and Wine in Lincoln Park. Plus, we’ll share highlights from our chat with Mirra’s Zubair Mohajir and Rishi Kumar.
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