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(New Content To You)
While I am out of the country, yes out of the country, I hope you enjoy this segment (extended at that) I did with Chef John Tesar. We talk a lot about his cooking background, his take on cooking in todays family, what it's like running a restaurant and what it's like growing a restaurant. He also makes some pretty bold statements on industry related things...love him or hate him, John is not afraid to tell it like he sees it! ENJOY!
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