关于这一集
This week the gang fawns over fudgesickles and talks custard with Dolly Parton in the snews!
Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks
--
Snack News:
Krispy Kreme Deconstructs Three Girl Scout Cookie Flavors Into Layered Doughnut Builds: https://hypebeast.com/2026/7/girl-scouts-of-the-usa-krispy-kreme-girl-scout-cookies-doughnut-flavors-release-info
No Bowl. No Spoon. No Overnight Wait. Introducing Quaker Oat Shake & Go: https://www.prnewswire.com/news-releases/no-bowl-no-spoon-no-overnight-wait-introducing-quaker-oat-shake--go-302818801.html?tc=eml_cleartime
Dolly Parton's New Desserts Feel Like All-American Classics: https://sporked.com/article/dolly-parton-new-frozen-desserts/
Grillo's Brings Its Signature Brine to a Bold New Cracker Collaboration: https://parade.com/food/grillos-brings-its-signature-brine-to-a-bold-new-cracker-collaboration
Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social)!
Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing.
Linda can be located on Instagram (@shoresofpluto)!
Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/
Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/
