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This episode comes from our Productivity & Profitability podcast, produced in partnership with Meat & Livestock Australia. How do you breed a lamb that consistently delivers a better eating experience? For decades, sheep producers have been selecting for traits they could easily measure, ...
What is a trait actually worth to a farming business? Ferg has spent much of his career talking about the value of genetics, but it hasn't always been easy to put that value into real dollar terms that apply to individual farming businesses. In this episode, Ferg explains how we plan to work...
Most breeders pick one thing to improve. Peter Blackwood picked several. When he and his wife Claire took over a Corriedale stud in 2006, they committed to lifting fertility, carcass shape and wool fineness - all at once - by using ASBVs. Two decades later, they've lifted lambing from 110% t...
Looking to change your Merino genetics? What actually happens when you switch types? For our guest this week, Dom Hallam, it started with his parents. Coming from a traditional fine wool background, they began looking for something different, eventually bringing sheep from New England into their ...
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