# Stephen Starr
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stephen starr (born 1957) is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has many restaurants in many different areas both in the United States as well as overseas.
From Steven Starr to El Camino: An Operator’s Quickfire with Dan Siegelman
#120
Josh sits down for a quickfire episode with Dan Siegelman, a New Jersey native and JWU alum who cut his teeth working for industry heavyweights like Stephen Starr, Michael Mina, and the late Michael Chiarello. Currently leading the culinary operations for El Camino, a high-volume Mexican conce…
Small Bites Radio Episode 203 - Singer-songwriter and viral sensation Hannah Dasher
🎙️✨ We’re turning up the twang and the heat in the kitchen on the latest episode of Small Bites Radio! 💫 Country Star Hannah Dasher Joins Us 💫 If you haven’t experienced Hannah Dasher yet, you are in for something special.
A Georgia native now lighting up Nashville, Hannah is a powerhouse vocalist…
The Great Sommelier Debate, and the Definition of a Chef
#121
Josh, Matt, and Mike are back for another trio episode, and things heat up right from the cold open as Mike unleashes a spicy critique of Danny Meyer's restaurant empire. Comparing Meyer's concepts to "safe, VH1-style" dining, Mike questions his public persona compared to boundary-pushing rest…
748: New York Magazine Restaurant Reviewing with Matthew Schneier
It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.
In today’s episode, we have a great conversation with Matthew Schneier, chief restaura…
Dryden NY: Why Tragedy Kept Finding This Town | Yore Town
Dryden Mystery: Inside the Village of the Damned explores one of the most disturbing chapters in New York true crime history. For nearly a decade, the small town of Dryden, New York became the center of a string of murders, disappearances, suspicious deaths, and tragedies that left residents wonder…
STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct
Stephen Starr didn’t plan to get into the restaurant business.
He set out to be a radio DJ. Then a nightclub owner. Then a music promoter.
Along the way, he booked a young Jerry Seinfeld for $75, promoted shows for U2 and Madonna, and spent years pretending to be more successful than he really was.…
Jade Floyd on The Leadership Labyrinth
Twenty women, one labyrinth, and the DC insider secrets in between.I mean, I think I need to hire Jade. That was my honest reaction sitting across from her at Tony and Joe's, oysters on the table, the Potomac right there, talking about power, fear, and the rooms women still have to fight to get int…
Al Lucas: Go Work for a Chain
What if the fastest way to become a great independent operator is to go work for a chain?
Al Lucas spent 21 years at Chart House, starting as a dishwasher and leaving as a vice president. He took that to Stephen Starr, then to Defined Hospitality, where Kalaya just won Outstanding Restaurant at the…
Dale Talde
“It starts with finding the best and then figuring out how to do it consistently.” - Dale Talde
Dale Talde, co-founder and executive chef of Food Crush Hospitality, stops by to share his Five Rules for Staying in the Game. We talk about knowing what you do best, hiring talented people without givi…
The Darkest Years in Dryden, NY | A Decade of Darkness — Part 1
For years, Dryden, New York was known as the kind of small town where everyone knew everyone—a close-knit community built around families, schools, sports, and familiar faces.
But between 1989 and 1996, a series of devastating tragedies would forever change the town. In Part One of A Decade of Dark…
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