E203: It Works - Chilean Law on Food Labeling and Marketing
In 2016, the Chilean government implemented a comprehensive set of obesity prevention policies aimed at improving the food environment for children. Results from a multi-year study of that regulation, published in the International Journal of Behavioral Nutrition and Physical Activity, can now tell…
E230: Results of a national consumer attitudes survey on Dollar Stores
Dollar stores are the fastest growing food retailer in the United States, both by sheer number of stores and consumer food purchases. Just two corporations, Dollar General and Dollar Tree, which also owns Family Dollar, operate more than 35,000 stores across the country. However, a growing body of…
Do dollar stores help meet dietary needs? Episode 132
Would consumers be healthier with fewer dollar stores? While the plethora of expanding bargain chains across the country offer fewer nutrient-dense choices than other food retailers, Dr. Sean Cash, an economist on faculty at the Friedman School of Nutrition Science and Policy at Tufts University, w…
E270: Do food labels influence kids' snack shopping choices?
As any parent knows, it is really important to help our children to make healthy food choices. I know as a father who cooks for my child, it is really critical that I introduce her to fruits and vegetables and encourage whole grains and try to manage the amount of additional sugars, but it's hard. …
E289: Posting calorie counts on menus should be just one strategy of many
In this episode of the Leading Voices in Food podcast, Norbert Wilson of Duke University's Sanford School of Public Policy speaks with researchers Jean Adams from the University of Cambridge and Mike Essman from Duke's World Food Policy Center. They discuss the mandatory calorie labeling policy in…
Protein, Politics, and Policy: What the New Dietary Guidelines Really Mean for American Farmers and Consumers
Tufts food economist Dr. Sean Cash explains why the new dietary guidelines raised eyebrows, why a new Farm Bill is unlikely this Congress, and why defining "ultra-processed food" is harder — and more important — than it sounds.
How Does War Affect To Cost of My Fertilizer?
First up, Edgar talks with GBH’s Emily Judem and self-deporting immigrant Anderson Costa about what ICE anxiety is doing to Framingham's Brazilian community.
Second up, Gal Tziperman-Lotan returns with Four Things to Know. We’ll also air one of Edgar’s features on why we never seem to see baby pig…
Why Are Bananas So Cheap?
First up, Edgar talks with Abagael Giles from Vermont Public about her recent piece on scientists working to save the American Elm.
Then, As the cost of groceries rises, why do bananas remain so cheap? We get a primer in food supply chains, grocery store business models and fruit engineering from…
Protect U Podcast: Rolling out the Red Carpet, Sitdown with Texas Pines Elite, and Spring Break
A highly anticipated member of The Protect U Crew makes their announcement to the dedicated audience, with hosts Jay Mickens and Jake Wilson ready to roll out the red carpet for the newest member of The Crew. Also headlining the news are commitments and offers that continue to pour in for the talen…
What's Eating The Soft-Shell Clam?
August 31st, 2026
We open with GBH’s Esteban Bustillos & reporter Cliff Corcoran from The IX Sports for a check-in on this inaugural season of the Women’s Professional Baseball League.
Afterwards, Edgar meets Boston Hunters Captain Alli Schroder, whose background as a firefighter with the BC Wild…
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