# Sabrina Medora

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Chef José Andrés on Paella, Philanthropy and Mastering Your Fire

This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, José and a dedicated team are able to arrive quickly in areas where n…

#49 - WORK CULTURE & THE FOOD INDUSTRY

On this week's Career Therapy Podcast (e.49), we talk with food writer, editor, and the founder of Un-plated, Sabrina Medora. Sabrina is the founder of Un-Plated, where she celebrates the little-known stories and unsung heroes of the restaurant industry. In the conversation, we explore how food is …

Let’s Do Dinner with Queer Eye’s Antoni Porowski

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how h…

Richard Blais on Sandwich Theory, Fried Mayo and The Perfect Confit

This week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas meal and the most useless tool in every home cook’s kitchen. Plus, an amazi…

Chef Daniel Boulud on Holiday Meal Prep and Entertaining at Home

On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also …

Home Cooking and Heritage with Chefs Byron Gomez and Maria Mazon from Top Chef Season 18

On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate co…

Cake Mix Doctor Anne Byrn on Rethinking Dessert

It’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changi…

Trisha Yearwood’s Love Letter To Bacon

On this week’s episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos! Learn more about your ad choices. Vis…

Poppy O’Toole and Chitra Agrawal on Potatoes, Pickles, and Everything in Between

On this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turne…

Encore: Let's Do Dinner with Antoni Porowski

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how h…