# Paul Bertolli
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paul bertolli is a chef, writer, and artisan food producer in the San Francisco Bay area of California. Until mid-2005, he was the executive chef of the Oliveto restaurant in Oakland, California. He rose to prominence in the gourmet food world at Chez Panisse in nearby Berkeley, California, eventually becoming executive chef and co-authoring Chez Panisse Cooking with restaurant founder Alice Waters.
Episode 160: Blue Apron
This week on What Doesn’t Kill You, Katy Keiffer is joined by Matt Wadiak, co-founder and COO of Blue Apron, a subscription service that delivers ingredients, recipes, instructions and ready-to-cook meals to your home. Matthew Wadiak has been pursuing his passion for food for over 20 years. He bega…
Part 2 of 3: Farm To Table Pioneer Champions Sustainable Farming with Monarch Tractor - featuring Alice Waters, Founder of Chez Panisse
Join Corinna Bellizzi for press event coverage of Monarch Tractor's launch in early December 2022 at their Livermore, California facility. In today's coverage you are introduced to Alice Waters as we are invited to think about the source, quality, and flavor of the food that graces our plates and n…
44. Mortadella: Chef Paul Bertolli & Fra' Mani
Tune into Ingredient Insiders as we visit the Berkley Hills home of acclaimed chef, author, and artisan food producer Chef Paul Bertolli, founder of Fra’ Mani.Chef Bertolli gives us a look into his upbringing with food, from growing up in an Italian family to working as a butcher at 14 through his …
Episode 35 - Cookbooks For Christmas
Shawn and Simon have already given their ideas for cheap holiday gifts... Now that we are all on the home stretch, maybe it's time to find that tome for a loved one who loves to cook! Lots of recomendations for beginners, intermediates and people who have lost their minds and want to bake. Happy Ho…
Episode 40 - Tomatoes
Vine-ripened tomatoes are the epitome of summer and our two amatuer gardener-gourmands go hard on the explosive flavours of summer's favourite fruit? The psychedelic colours, shapes, sizes and variations in sweetness sizzle the mind and excite the soul.
Questions, comments or corrections? Hit us u…
84. Salami Rosa: Paul Bertolli
In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, a…
Paul Bertolli (Fra'Mani Handcrafted Foods) on Thinking Musically in the Kitchen, Discovering Italy, and Multi-Faceted Careers
While he was in NYC for the Fancy Food Show in June, Chef Paul Bertolli made time to sit down with Andrew to discuss his varied and textured culinary career, which has included time as chef of Chez Panisse and then Oliveto, authoring or co-authoring books such as Chez Panisse Cooking and Cooking B…
Cooking by Hand
California Chef Paul Bertolli, author of Cooking by Hand, gives new meaning to "cooking from scratch." He makes his own balsamic vinegar, cures his own salami and hams and grinds his own flours. We'll learn what drives this talented artisan and owner of the award-winning restaurant Oliveto in North…
The Minestrone Moment: Michael Szczerban on “The Talisman of Happiness”
MOFAD Program Director Taylor Early chats with Bernadette in the afterglow of two wonderful programs this month. They introduce Ivan and Bernadette’s conversation with Michael Szczerban about Voracious publishing’s recently published first full English translation of The Talisman of Happiness by Ad…
Todd Duplechan and Jessica Maher on What Makes a Great Cook Ep. 209
Todd Duplechan and Jessica Maher are the husband-and-wife chef-owners of Lenoir, a MICHELIN Guide restaurant in Austin's Bouldin Creek neighborhood open since 2012. They also formerly owned Métier Cook's Supply next door and opened Boni's Bar, a Spanish drinks and bites concept, in Spring 2026. Tod…
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