# Leeanne Griffin
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Top podcast episodes featuring leeanne griffin.
Goat Tracks, Episode 2: CTNOW’s Suzie Hunter And Leeanne Griffin
“Yard Goats Insider” Suzie Hunter and Courant Food Writer Leeanne Griffin join Dan Brechlin and Chris Brodeur to discuss the fan experience at Dunkin’ Donuts Park, where the gourmet concessions will be a showcase for Hartford’s food scene.
Goat Tracks, Episode 7: Jamie McDonald Of Bear’s Smokehouse Barbecue
Jamie McDonald, the Bear behind Bear’s Smokehouse Barbecue, joins food and dining reporter Leeanne Griffin and online producer Chris Brodeur to discuss his involvement as a Dunkin’ Donuts Park food vendor, growing up in the barbecue mecca of Kansas City, his background as a competitive eater and hi…
CT Restaurants Face Future With "A Little Dread, A Lot of Optimism"
CT’s economic recovery is going to be slow, but the question looms: How slow? According to the Connecticut Center for Economic Analysis at UConn, it could take a decade or more to undo the pandemic's economic damage. Every sector of the economy is hurting, but damage to the restaurant industry migh…
Episode #57 with Leeanne Griffin
Leeanne Griffin is the food and consumer reporter for Hearst Connecticut Media, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. She's been working in Connecticut news for more than 15 years, most recently as the food and …
Seasoned Live: Best Take-Out In Connecticut
Connecticut restaurants have been honing their take-out game for a year, and it’s high-time we celebrate the spots that have really given us something to look forward to each week. This week on Seasoned: the best take-out in the state. Leeanne Griffin, Food and Consumer Reporter at Hearst Connectic…
CT Restaurants that have stood the test of time, plus John Kanell’s ‘Preppy Kitchen’
Hearst Connecticut Media’s Leeanne Griffin co-hosts this episode of Seasoned, where we talk with the families behind three local restaurants that have stood the test of time, The Griswold Inn in Essex (pictured), Shish Kebab House of Afghanistan in West Hartford, and The Glenwood Drive-In in Hamden…
Exploring Connecticut Wine Country
Wine country is often associated with California valleys, like Napa or Sonoma. There’s also a lesser-known wine country in Connecticut, made up of some 45 licensed farm wineries. This hour, we explore the flavors of New England with food journalist Leeanne Griffin, and wine expert and writer Anne F…
The farmers behind Park City Harvest, plus CT Wine Country
Richard Myers and Shawn Joseph are on a mission. This hour of Seasoned, get to know the farmers behind Park City Harvest in Bridgeport. Aside from keeping their farm productive and making candles, teas, and pikliz from their crops, the entrepreneurs are authors, too. Seasoned producer Tagan Engel t…
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