# Jordan Bourke

Jay Rayner and the panel are in Newport, Wales offering their best culinary advice. Joining Jay are Angela Gray, Jocky Petrie, Jordan Bourke and food historian Dr Annie Gray. The panellists share their favourite recipes involving figs and their fuss-free ways to spice up a home-cooked meal, and att…

Jay Rayner and the expert panel are in Newbury, Berkshire, where an eager audience of food lovers are ready with their culinary questions. This week the panellists serve up fresh ideas for broccoli-based dishes and ingenious ways of cooking rabbit. They share creative uses for a glut of dill, and e…

In celebration of World Children’s Day, Jay Rayner and the panel are at the Academy of St Nicholas in Liverpool answering questions from an audience of pupils and teachers. Joining Jay at his school desk are chefs, cooks and food writers Melissa Thompson, Jordan Bourke and Rob Owen Brown and materi…