# David Lebovitz
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Top podcast episodes featuring david lebovitz.
Episode 122: Amer Picon
Episode 122 features Amer Picon. Bottled in 1L at 21% ABV, or 42 proof and it retails for about 25 t0 30€.
Enjoy this episode as you like.
Amer Picon's official website: https://www.piconaperitif.com/
Brief Historical Timeline:
1830 - The brand’s namesake founder Gaétan Picon enlisted in the Frenc…
Epic Road Trip Ingredients For Success
Road trips are a rite of passage for Americans. And for us, there is definitely a recipe for success when it comes to the Great American Road Trip or any road trip you go on around the world!
Between the perfect road trip snacks to how to break up your trip, these are fun ways to enjoy a road trip…
Bloomberg Surveillance TV: August 4th, 2026
Featuring:
David Lebovitz, Global Market Strategist: Multi-Asset Solutions at JPMorgan Asset Management
Stephen Schork, Principal & Editor at The Schork Group
Angelo Zino, Senior Equity Analyst at CFRA
See omnystudio.com/listener for privacy information.
Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless!
Today, we’re discussing all the ways you can make your brownies, from the ingredients you choose to the method you make them with. We also invite one of our …
The Institutional ETF Evolution
This episode hosted by David Lebovitz features a discussion with Max Cann, head of institutional client ETFs at J.P. Morgan Asset management. It covers topics how ETFs have grown within the U.S. institutional investment community - what's driving adoption, how the market has evolved, and how insti…
780: David Lebovitz Live From New York. On Chocolate, Acid at Chez Panisse, and Blowing Up on Substack.
This is such a wildly fun conversion with David Lebovitz. We love his Substack, and his many books, including the recently released The Great Book of Chocolate. We go over so many fun, and a few controversial, topics in this live recording from Rizzoli Bookstore in New York City.
Subscribe to Th…
662: Pastry Diplomacy with David Lebovitz
David Lebovitz is a cookbook author and pastry chef based in Paris. After spending 13 years in the pastry kitchen at the legendary Chez Panisse, he embarked on a prolific blogging and cookbook writing career. His latest is an all-new edition of the classic Ready for Dessert, a revised and expanded …
It's Unofficial Annual Pesto-Making Time
We are so thrilled to be back for season 2 of SALT PIG! We’re kicking things off by talking about a favorite autumn tradition (at least for us): making pesto from all the basil in the garden, which we freeze to eat all winter long. Turns out making quarts of pesto at a time has a fair share of comp…
David Lebovitz and His Wonderful World of Chocolate
This week on Good Food:
Chocolate devotee David Lebovitz credits the ingredient with sweetening his ex-pat life in Paris.
Robert Simonson enters the spirit world of bourbon and rye cocktails.
Connect with Good Food host Evan Kleiman on Substack.
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