# Dave Arnold
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dave arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology.
== Early life ==
dave arnold was born in 1971. He earned his B.A. in Philosophy at Yale University and M.F.A. in Performance Sculpture from Columbia University's School of the Arts.
World Cup Fever & Lost Down Mexico Way
Paul Hawksbee and Andy Jacobs are back with your daily dose of World Cup build-up and a full reaction to last night's England performance.
The brilliant Alex Brooker joins the show to share his thoughts on the Three Lions' chances this time around, plus we have a very special first appearance from…
048: Odyssey and the Feature Film (ft. Dave Arnold)
This week on the show, Tim interviews Dave Arnold — the Executive Producer of Adventures in Odyssey and head screenwriter of the upcoming animated feature Adventures in Odyssey: Journey into the Impossible! We hope you enjoy this very special episode of The Tim and Josh Show!
Starring: Timothy Bea…
Dave Arnold shares the story behind Odyssey’s first theatrical movie
Dave Arnold shares the long road to Adventures in Odyssey: The Movie, from earlier animated ideas to the new theatrical film coming next year. He talks about writing the screenplay, bringing familiar Odyssey locations and characters to animation, and how the movie will welcome both longtime fans an…
Episode 94: Preparation
The episode opens with Mike and Caitlin publicly correcting a mistake from the Argentina two-parter: the first episode was briefly titled "El Truchador de Patagonia" as a play on words meaning "trout guy," but in Argentina the word actually reads as something closer to con man or untrustworthy pers…
#120 Jack Schramm: Solid Wiggles, Jello with a Voice
Most bartenders treat the jello shot as a joke: a college-party relic, beneath the craft, unworthy of a real spirit. There are some that give it the respect it deserves though. Booze-set gelatin has existed for centuries, shows up in Jerry Thomas, and demands the same skills your cocktail program a…
09-12-2026 West Virginia Outdoors with Chris Lawrence
Chris Lawrence marks opening day of squirrel season with a full hour alongside Dave Arnold, co-founder of Class VI River Runners — which became Adventures on the Gorge — and one of the pioneers of the commercial whitewater rafting industry in West Virginia. Arnold traces the history of Gauley Seaso…
NTT: Back from Lima
Dave Arnold is back at Rockefeller Center with the crew, and Nastassia kicks things off with a beer can chicken experiment that went spectacularly wrong: green chicken, burning skin, emergency Popeyes, and a last-minute rescue by Daniel Patterson. Dave also reports back from Lima, with thoughts on …
Episode 100: Centennial
Mike opens episode 100 with the long-awaited air horn, finally cashed in after ninety-nine episodes of restraint, and hands the mic to Caitlin, who steps in as guest host with a list of questions for Mike and Mark about the podcast’s first hundred episodes.
They agree the biggest advancement has b…
Tiny Trash Trucks: OG Crew NTT
Dave Arnold is joined by Nastassia and Jack for an old-school Cooking Issues episode covering the etiquette of dining alone, phone calls at restaurants, and what guests should—or absolutely should not—bring to a dinner party. The crew gets into garlic fermented in honey and food-safety concerns, th…
Star Wars: A New Hope - The Cantina Scene
Jenn and Clara discuss the famous cantina scene in Star Wars: A New Hope. What makes a good dive bar, home bar, and great cocktail? They share their tips and tricks for setting yourself up for success with the right wine, spirits, glassware, and tools. Plus, theories on the props and food styling f…
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