S2 E30 "Breastfeeding in conscious motherhood" Daniela Soto
"Nothing lasts forever"
3 takeaways:
1. Breastfeeding is a team work, not only of the Mother
2. The breastfeeding process of each mother is different from every mother, and that is why nobody should compare motherhood or a breastfeeding process.
3. Motions are significant in breastfeeding…
T1 C15 "Lactancia en la maternidad consciente" Daniela Soto
Brindamos un acompañamiento integral y personalizado en lactancia, desde la empatía con la MAMÁ.
3 conceptos básicos:
1. La preparación desde el embarazo es parte fundamental del proceso de lactancia.2. La lactancia es un proceso que involucra la pareja, la familia, y por eso toda la red de apo…
S2 E7: Food and Identity with Daniela Soto-Innes
In the latest episode of Life in Food with Laura Price, I talk about Food and Identity with Daniela Soto-Innes, former chef-partner of Cosme in New York and winner of the World's Best Female Chef Award 2019. In the episode, we talk about how Daniela found her own identity as a Mexican immigrant in …
Episode 94: Santiago Perez
Santiago Perez was born in Mexico City. He received a chemical engineering degree and then somewhere along the way decided investment banking was the right fit. At the age of 29 he was working at UBS in NYC and decided he wanted to open up a restaurant. Cosme, now open for 5 years has only increase…
Why supply chains must lead the race to net-zero emissions
This is the audio-only version of our weekly supply chain talk show. Join us once a week for free by visiting: https://business-reporter.co.uk/supply-chain-talk/In this episode, we focus on the following news story; Complexity of supply chain emissions forces rivals to work together on net zerohtt…
SHA' PTA' - Wonderful Women Wednesday - Cinco de Mayo Edition
EPISODE #96 – On this BONUS - Wonderful Women Wednesday We Celebrate Cinco de Mayo and Chef Daniela Soto Innes. Born in Mexico City, Mexico, she was named the World’s Best Female Chef and the youngest winner ever. At 28 she was the owner of two New York restaurants called Cosme and Atla. She was…
#2 - Zineb Hattab, from engineering to haute (vegan) cuisine
Zineb Hattab is one of those women who have had the courage to make a radical career change.
After having studied engineering for many years, she got stuck in a job which was too stable and secure for her taste.
Zineb - Zizi, as eveyone calls her, left her job a software engineer to become a chef.…
EP 01: Changing How People See Founders with Ellen Marie Bennett
Who—and what—comes to mind when you think of a typical CEO?
Maybe it’s a white guy in a suit with a serious look on his face… or maybe you think of Steve Jobs with the black turtleneck or Mark Zuckerberg and the grey hoodie.
And while those might be the typical CEOs of the past, the business wor…
Tacos
Get ready for a flavor fiesta as Phil and Eric take a deep dive into the mouthwatering world of tacos on the next episode of 'Pot Luck Food Talks'! From crispy to soft shells, traditional to creative fillings, they'll explore the incredible variety of this beloved street food. Join our dynamic duo …
Episode 2: New HPP Research with Hiperbaric: Seafood, Pet Food, and Cold Brew Coffee
In Episode 2, we talk with Anthony Zapata and Daniela Soto with Hiperbaric about some new High Pressure Processing (HPP) application research, including seafood products, raw pet food, and cold brew coffee. You will also learn more about HPP education and product testing opportunities provided by H…
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