# Chef Preeti Mistry
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Top podcast episodes featuring chef preeti mistry.
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
Longtime listeners probably heard Chef Erick Williams' appearance on the pod just two months ago. Andrew rang up his new friend last week and asked him to update us on the vibe in Chicago and how the dynamic of his kitchen has and hasn't changed as a result of its current offering. And chef Preeti …
Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers
Our 2nd LIVE show took place last week at San Francisco Cooking School and it was a blast: Oakland-based chef Preeti Mistry joined Andrew to talk about everything from how one's identity is inevitably reflected in their food to the politics of the modern restaurant scene to her early tendencies tow…
Preeti Mistry: Top Chef, Oakland, India, and Beyond
Filmmaker turned chef Preeti Mistry cooks Indian food with a distinctly Bay Area sensibility. Think big flavors built from the best ingredients, served in a casual, fun setting. On a recent trip to New York, Mistry stopped by the Eater Upsell studios to talk about her Top Chef days, her stint in a …
Introducing Loading Dock Talks with Chef Preeti Mistry
Introducing Loading Dock Talks, a podcast hosted by Chef Preeti Mistry. Each week, Chef Preeti talks to their favorite food folks about their lives, food and social justice, and they do a little shit-talking too. Subscribe to Preeti's Substack to get behind-the-scenes content, to cook
the recipes, …
Asha Gomez on Immigrating to the US and Finding Her Voice
Preeti talks with Asha Gomez - chef, activist and cookbook author - about her childhood growing up between India and the U.S., finding her voice in activism and policy work, and of course pani puri!
For more from Asha:
Her websiteHer culinary experiences: Third SpaceHer cookbooks: My Two Souths &…
Nick Cho on The Immigrant Experience and Fighting for Justice
Preeti talks with Nick Cho - Tik Tok star Your Korean Dad and co-owner of Wrecking Ball Coffee in San Francisco - about how he approaches tough conversations with sympathy, fighting for justice, and his favorite tacos from Taco Bell.
For more from Nick:
Your Korean Dad YouTube
Your Korean Dad Ti…
Feed The Resistance | Julia Turshen
Feed The Resistance Recipes + Ideas For Getting Involved
By Julia Turshen
Where to Savor the West’s True Flavor: From the Best Al Pastor Tacos to Truffle Garlic Noodles
Get ready to drool: Dungeness crab rolls, sumac-spiced chicken, coconut bread pudding—and those are just the appetizers. In this episode, Chef Preeti Mistry, host of the James Beard Award–winning podcast Loading Dock Talks, dishes on what makes the San Francisco Bay Area the most exciting, flavor-p…
Best of Season 2: Ghosts, UFOs, and Rodeos
Missed a stop? We’ve got you. This season’s recap rewinds our best moments. Join hosts Mitti and Michelle as they recall tales of haunted nights aboard the Queen Mary, close encounters near Area 51, a record-breaking birder who can hoot like an owl, the rhinestone sparkle of Portland’s 8 Seconds Ro…
Chef Preeti Mistry Dishes On Their Culinary Evolution and Diving Into Asian Flavors in Napa
Known for their work at Oakland's now-closed Juhu Beach Club where they introduced the San Francisco Bay Area to modern South Asian street food by way of California, Chef Preeti Mistry changed the narrative around Indian food. The James Beard Award-winning podcaster (Loading Dock Talks with Chef Pr…
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