# Barry Estabrook
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Top podcast episodes featuring barry estabrook.
Episode 57: The Truth is Funny
In this week's show, we take a look at some of the drugs being fed to conventionally raised food animals. Then, it's a New York Times op-ed versus Joel Salatin...is sustainable meat a myth? A few astonishing stories about obesity, including brides opting for tube-feedings. We've got a Moment of Pal…
Episode 96: Buona Beefless, Jacoby Cochran, Barry Estabrook, Chicago all-in-one hot dog sauce
Chewing podcast co-hosts Louisa Chu and Monica Eng talk to Jimmy Buona about the new Italian Beefless sandwich, City Cast Chicago host Jacoby Cochran about South Side vegan food, author Barry Estabrook about his new book "Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works," and Big…
What's the Most Sustainable Diet?
If you're someone who wants to lose weight, you've probably spent some time thinking about and experimenting with different diets. Browse the literal shelves of a bookstore or the metaphorical ones of the internet, and you can find thousands of options to choose from, each with their ardent fans an…
Investigating Sustainable Meat On Friday's Access Utah
Welcome to Access Utah. The new book "Pig Tales: An Omnivore's Quest for Sustainable Meat" will make you think twice about eating bacon. Author Barry Estabrook investigates the pork industry from the big factory farms to the small heritage pig farms, where pigs are raised on pastures instead of sla…
Tomato: Katie Battazzo
Learn the secrets of tomatoes and how they grow with Katie Battazzo. This kitchen-garden extraordinaire converts unused outdoor spaces into gardens that can produce bountiful crops of groceries. She teaches us how to plant and care for these plump, blushing babes and how much joy a ripe tomato brin…
520 - The Surprisingly Interesting History of Ketchup
Ketchup - it's America's favourite condiment and close cousin of Australia's fave: tomato sauce, but its history goes back a long long way before either of these countries existed in their current forms! Join us as we discuss the eighth most voted for topic this BLOCK, the surprisingly interesting …
Factory Farm
Journalist Barry Estabrook exposed the dark side of Florida’s tomato crop in his best-selling book Tomatoland. He now takes on the pork industry with his latest book, Pig Tales. We get exuberant and professional help with our picnics from Jen Stevenson, a member of The Portland Picnic Society and c…
Tomatoland
We look at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook, author of Tomatoland. Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. And Francis Lam, the features editor at Gilt Taste, joins Lynne to talk ab…
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