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In this episode, we talk to Bertil Tøttenborg, who is the Restaurant Manager and Head Sommelier at Gustu, in Bolivia. Bertil started working at Geist (Copenhagen) with Bo Bech, where he eventually became Head Sommelier. But something was missing.
After meeting his friends Kamilla Seidler and Jonas Andersen, he felt inspired to become part of Gustu, a restaurant that was also a social project, in La Paz. Hoping to stay for 2 years, Bertil ended up staying more than 5 (and still counting) and that's how he became Restaurant Manager and Head Sommelier of the best Bolivian restaurant.
We had the chance to talk to Bertil and find out how it is to be a Dane living in Bolivia. What is his secret to staying inspired day by day? Find out all about it in this episode of The Experience Matters Podcast.
After meeting his friends Kamilla Seidler and Jonas Andersen, he felt inspired to become part of Gustu, a restaurant that was also a social project, in La Paz. Hoping to stay for 2 years, Bertil ended up staying more than 5 (and still counting) and that's how he became Restaurant Manager and Head Sommelier of the best Bolivian restaurant.
We had the chance to talk to Bertil and find out how it is to be a Dane living in Bolivia. What is his secret to staying inspired day by day? Find out all about it in this episode of The Experience Matters Podcast.
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BẢN CHÉP ÂM THANH 🔗
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