GIỚI THIỆU VỀ TẬP NÀY
Find out what's in store from the newest upcoming podcast from the Whetstone Radio Collective, Setting the Table, a podcast about African American cuisine and foodways hosted by Southern Food Writer Debra Freeman (@audiophilegirl). Launching March 8, 2022
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TÌM KIẾM CÁC TẬP TRƯỚC
Tìm kiếm các tập trước của Setting the Table.
CÁC TẬP KHÁC TRONG PODCAST NÀY
To understand African American foodways, we must first understand The Great Migration. From the 1910’s to the 1970’s, over six million African Americans moved from the rural South to the urban North in one of the largest mass movements of people in American History. On this episode, we …
African American foodways have not only influenced the way that Americans eat, but also how we drink as well. This episode will explore the stories and legacies of Black brewers and distillers. Mount Vernon's Steve Bashore shares the history of the enslaved-distillers who made George Washington's W…
African Americans have always had a complicated relationship with farming, despite being the backbone of America’s early agricultural industry, only 1% of farmers in the country are currently African American. On this episode we hear from African American Studies professor Dr. Valerie Grim, p…
It’s been a few generations since the Great Migration, and we starting to see a resurgence of African-Americans deciding to return to agriculture and take up farming. On this episode, Deb speaks to current farmers about the reasons they farm, and how they are working to change the difficult r…
Tuyên bố miễn trừ trách nhiệm: Podcast và tác phẩm nghệ thuật được nhúng trên trang này là của Whetstone Radio Collective, là tài sản của chủ sở hữu và không được liên kết hoặc xác nhận bởi Listen Notes, Inc.
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