Listen Score
LS 32
Global Rank
TOP 5%

GIỚI THIỆU VỀ PODCAST NÀY 🔗

Người dẫn:
Tần suất cập nhật:
biweekly
Độ dài âm thanh trung bình:
42 minutes
Phỏng vấn khách mời
Có nhà tài trợ
Tiếng Anh
Hoa Kỳ
61 tập
kể từ Ngày 04 tháng 4 năm 2023
episodic

TẬP MỚI NHẤT 🔗

Episode Summary What turns a food trend into a menu mainstay? And how can restaurant operators balance innovation, consumer demand, and supply chain realities? In this episode of Grounded, host Lauren Mitchell sits down with Cathy Holley, one of the foodservice industry's most respected trend forec…

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TẬP TRƯỚC

Episode Summary What does it take to build a purpose-driven brand in one of the fastest-growing segments of the restaurant industry? In this episode of Grounded, host Lauren Mitchell sits down with Jennifer Dodd, CEO of Main Squeeze Juice Company, to discuss leadership, franchise growth, wellness t…
What does it take to market one of the most recognizable family entertainment brands in the world? In this episode of Grounded, host Lauren Mitchell sits down with Blake Johnson to explore how Chuck E. Cheese is evolving for a new generation while protecting the nostalgia and emotional connection t…
In this episode of Grounded, Lauren Mitchell sits down with Mandy Muller to explore leadership, operational excellence, hospitality, and the power of people-first culture in foodservice. Mandy shares her unconventional journey from aspiring Macy’s fashion buyer to leading operations and innovation …
In this episode of Grounded, Lauren Mitchell sits down with Christopher Rheault for a wide-ranging conversation on AI, leadership, produce management, supply chain strategy, and the future of global sourcing. Chris shares how AI is already creating operational efficiencies inside Produce Alliance a…
Episode Overview In this episode of Grounded, Lauren Mitchell sits down with Billy Itule, CEO of Willie Itule Produce, for an inside look at the fast-moving world of produce distribution, food safety, cold chain logistics, and restaurant supply chains. From operating in Arizona’s extreme desert cli…
In this episode of Grounded, host Lauren Mitchell brings together voices from across the produce supply chain to pull back the curtain on how sourcing really works—from forecasting and contracts to weather risk, communication, and collaboration. The conversation highlights the complexity behind eve…
Episode Overview What does it take to win in today’s restaurant landscape—and what mistakes are brands making along the way? In this episode of Grounded, the conversation dives deep into the realities shaping foodservice in 2026, from the “value frenzy” and shifting consumer behavior to the critica…
How Great Restaurant Cultures Are Actually Built In this episode of Grounded, host Lauren Mitchell sits down with Tara O'Neill to explore what it really takes to build a people-first culture in the restaurant industry. Tara shares how her background in counseling psychology shaped her leadership ph…
Episode Overview In this episode of Grounded, Lauren Mitchell sits down with Dustin White to demystify produce pricing, contracts, and quality management in foodservice. From a single case of lettuce to national supply chain strategy, Dustin breaks down how product moves from the field to the resta…
Tuyên bố miễn trừ trách nhiệm: Podcast và tác phẩm nghệ thuật được nhúng trên trang này là của Steve Moody, là tài sản của chủ sở hữu và không được liên kết hoặc xác nhận bởi Listen Notes, Inc.