GIỚI THIỆU VỀ TẬP NÀY
As AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise.
In today's episode, we tackle that question with Tony Chen, CEO and co-founder of aquaculture data analytics firm Manolin. We caught up with him at Seafood Expo Global/Seafood Processing Global to explore how the technology is being used within the industry today, Manolin's vision for AI in aquaculture, and what the future may hold.
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Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com
Find us on SeafoodSource.com or email astonge@divcom.com to share any show ideas or guest suggestions.
