GIỚI THIỆU VỀ TẬP NÀY
Nancy Ridlen interviews Thad Smith on engaging training and presenting practices. Thad is an absolute rockstar in the industry and graciously shares his secrets for engaging with small groups, large training settings, virtual trainings and so much more. Thad is the Director of Brand Communications and Executive Chef with Sterno.
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Hoa Kỳ
BẢN CHÉP ÂM THANH 🔗
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Tìm kiếm các tập trước của Confessions Beyond the Food.
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In this episode, Nancy Ridlen sits down with Jeanette Brick, President of iSi North America, for a grounded, no-fluff conversation on leadership built on customer truth, mentor-driven growth, and disciplined listening.
Jeanette explains why learning to sell before leading marketing keeps brands fro…
What happens when a chef known for speed, standards, and scaling brands decides to flip the script and live “God first, family second, work third”? We sat down with our friend John Franke—chef, leader, and founder of Franke Culinary Consulting—to talk about faith in a high-pressure industry and how…
When friends and colleagues get together, you’re bound to learn—and laugh.
In this episode, host Nancy Ridlen, Principal at W3 Sales, sits down with Shannon Tallon, VP of Merchandising at Edward Don & Company, for a candid conversation about growth, leadership, and facing fear head-on.
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From sales strategy to social influence — and a little bourbon in between 🥃
This week on Confessions Beyond the Food, Nancy Ridlen sits down with Anthony Salemi, VP of Strategic Sales at Ace Mart and the man behind Bourbon Badass. They talk about how the foodservice industry is evolving, what fuel…
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Tuyên bố miễn trừ trách nhiệm: Podcast và tác phẩm nghệ thuật được nhúng trên trang này là của Nancy Ridlen, W3 Sales, là tài sản của chủ sở hữu và không được liên kết hoặc xác nhận bởi Listen Notes, Inc.
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