GIỚI THIỆU VỀ TẬP NÀY
Eric Greenspan (Mish) is on the show this week! David and Eric talk about Eric's first trip to Katz in NYC as a kid, debate the difference between delis and diners, the secret to serving the best pastrami, hot takes on Black and White cookies, how Mish makes their bagels in a wood-burning oven, lettuce soup, the Ducasse secret hack to cooking with garlic, and so much more.
Eric IG: https://www.instagram.com/chefgreeny/?hl=en
Mish IG: https://www.instagram.com/mish.deli/?hl=en
Follow Chef's Table Talks on Instagram! https://www.instagram.com/chefstableofficial/?hl=en
Learn more about your ad choices. Visit megaphone.fm/adchoices
Tiếng Anh
Hoa Kỳ
BẢN CHÉP ÂM THANH 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
TÌM KIẾM CÁC TẬP TRƯỚC
Tìm kiếm các tập trước của Chef's Table: Talks.
CÁC TẬP KHÁC TRONG PODCAST NÀY
This week, David sits down with friend and director Max Winkler (Love Story) to talk about the time they got turned down from Nozawa (and why it made them love it even more), his father Henry Winkler's favorite foods, what Max eats on film sets, the iconic LA restaurants David and Max went to toget…
Byron Puck (President of Wolfgang Puck Fine Dining) joins David on the show this week! David and Byron talk about the moment he first realized his father Wolfgang Puck's level of fame on a boy scout camping trip, working in Spago's dish pit at age 12, family latke lessons, the time an egg-white coc…
David is joined this week by Hooked owner and LA’s resident coffee expert,
Christopher “nicely” Abel Alameda! David and Nicely talk about how to make an incredible pourover, Haagen Daaz coffee ice cream, the idea of a Lego coffee shop, why every coffee bean is precious, and so much more.
Follo…
Mason & Lily Royal (Max & Helen’s) join David on the show this
week! They talk about getting married a week before opening the diner,
why everyone wants to be cozy, Mason’s 17th restaurant opening, Fried
Chicken Wednesdays, debate what “American cheese” actually means,
dealing with ston…
Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto
talks about the pressure of taking on his family's beloved restaurant
Chichen Itza, how spearfishing as a teen made him fall in love with
seafood, being a Michelin-starred seafood chef when his wife and
daughter don't like…
Tuyên bố miễn trừ trách nhiệm: Podcast và tác phẩm nghệ thuật được nhúng trên trang này là của David Gelb, là tài sản của chủ sở hữu và không được liên kết hoặc xác nhận bởi Listen Notes, Inc.
CHỈNH SỬA
Cảm ơn bạn đã giúp cơ sở dữ liệu podcast luôn cập nhật.